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The use and maintenance of stainless steel products：
1、Stainless steel food containers before use, must use boiling water to wash a few times, high temperature disinfection。
2、Stainless steel products do not long time with soy sauce, vinegar and other salty substances (or other acid and alkali substances) contact, lest they should rust。
3、Effect of medial stainless steel utensils sometimes because of containing objects containing iron and other substances and produce a few red rust spots, use warm water diluted vinegar soak for thirty minutes after the wash, fully。
4、Stainless steel utensils should use soft cloth and food clean warm after dilution of the cleaning agent. Do not use alkaline bleaching agent, metal wire cloth, chemical etc。
5、In order to prevent the odor or stains, and can be used for a long time cleaning, stainless steel utensils after use, please clean it and make it fully dry。
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In this shop goods ordered in Yiwu local more than 10 pieces of bag. The field of our default logistics Debon logistics, such as the buyer to other logistics please inform sales in order to contact the logistics (goods in this shop are factory in Guangdong），Direct Guangdong can reach the destination of the logistics is preferred, such as not to Yiwu as a transit station) logistics is different from the express delivery, transportation will be individual damage, perfectionist careful purchasing。
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