• This cart is mainly used to filter food residuals in oil after deep frying, in lorder to extend the usage of oil. It's designed for commercial kitchen such as hamburger & fried chicken restaurants, snack bars, supermarket, etc.
• The durable cart has stainless steel surface that is easy to be cleaned. It is used with envelope-style filtering papers that are easy to be used and replaced. 
• High performance motor, over-temperature protection, high temperature gear pumps, comply with national health standards.

 Product introduction:

1. The oil filtering cart can not only filter black carbides and other kinds of impurities, but also filter oil-water mixtures that are formed in the process of frying foods (oil-water mixtures will affact the quality of oil under high temperature).
2.  When making deep fried food, the food is usually coated with powders, and the excess powders will become black carbides when deep frying. Such substance will attach to fried food and make the color of food dark. Without filtering, the fried food will be darker and darker. Even the flavour in the coating powder cannot be infiltrated into the food, badly affecting the taste of the food. 
3. By using the filtering cart, restaurants can lengthen the service life of oil, reduing the cost of oil and keeping the quality of food stable.

The cart has flexbible universal wheels that can move to all directions freely. The wheels are equipped with brakes, so that the product is very convenient and labor-saving. The height of the cart matches ergonomics design.