Features: it is a manual meat chopper, made of high quality plastic, beautiful and durable, easy to operate, easy to install and clean. With different accessories, it can make a variety of different food effects. The knife head and knife net are stainless steel blades (self-grinding Blade)
safety: The symbol is the food safety standard of European 90/128m grat on Test and FDA, which is safe and reliable.
Net Weight: 0.98KG
uses: minced meat or ingredients
1. Meat, such as pork, beef, fish, shrimp, etc.
2. Vegetables can be mixed with meat and twisted together, if dried mushroom, salted vegetable, etc.
(Alone with much moisture and soft, cabbage, green vegetables, onion, fruit alone is not easy to twist)
3. Walnuts, peanuts, nuts, etc. (hard shells need to be removed)
4. Lima bean, dried scallop, dried scallop, etc.
5. Can do chopping pepper
6. Can pour sausage
7. Can make macaroni

special reminder: it is not very smooth to twist fat meat alone (or the proportion of fat meat in pork belly), which is too soft and fragile, after testing, you can put the meat in the refrigerator for about 0 ° and store it for 20-30 minutes, then take it out and cut it into small pieces, and then the meat is very smooth. The meat particles are very beautiful, the principle is the same as that of hot pot restaurant when it is frozen with thin lamb chops. For meat with a lot of tendons, you can cut the tendons and twist them.

There is no need to install blades and blade net when filling sausage!

Dear, the use of products should pay attention to methods. If you encounter any problems during use, you can contact us at any time, and we will spare no effort to solve them for you.