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Located in the hometown of stainless steel Kingdom Chaoan district, Qiantang town, zhufa stainless steel products factory is located in Zhimei Chaozhou City, Chaoan district. It is a manufacturer specializing in the production and operation of "zhufa" brand stainless steel. The variety and specifications are complete, providing customers with "one-stop" quality service of stainless steel products.

Over the years, the company has adopted the combination of modern technology and technology, successively introducing advanced production equipment and employing technical talents. We produce various stainless steel products suitable for different levels. Therefore, the products not only sell well in large and medium-sized cities all over the country, but also are favored by Hong Kong, Macao, Taiwan and customers. And exported to Southeast Asia, Middle East, European and American countries. Over the years, based on the business philosophy of honesty, quality assurance and customer first, and with the belief of "your satisfaction, our pursuit", we have continuously improved the product grade and service level for many years, it is deeply trusted by users and customers. The company sincerely welcomes domestic and overseas merchants to consult and cooperate, and join hands to create brilliant future.

Note:
 

1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature disinfection.

2. Stainless steel products should not contact with soy sauce, soup and other substances containing salt (or other acid and alkali substances) for a long time to avoid rust.

3. Stainless-steel ware sometimes there will be some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked with warm water and diluted vinegar for three or ten minutes, and then fully cleaned.

4. Avoid overturning, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.

5. Stainless-steel Ware should be cleaned with soft cloth, warm water and diluted tableware detergent, and do not use alkaline bleach, metal scouring pad, chemical rag, etc.

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, please clean it and make it fully dry.