[hl] b80 vertical flour mixer new south

Xinnanfang kitchen equipment co. LTD 11yr.

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Description

Customized Processing: No	Product types available: rice noodles, noodles, buns, and vermicelli.	Brand: Henglian
Model: B80	Power: 3.00/4.00	Applicable scope: tea restaurant equipment \| cake shop equipment \| coffee shop equipment \| bakery equipment \| Western restaurant equipment \| Chinese restaurant equipment \| beverage shop equipment \| leisure food factory equipment
Production Speed: 90	Dimensions: 70012001650	Marketing: New Products
Production: 80L		Applicable objects: Rice and flour \| Food

Henglian brand mixer, which employs the principle of planetary motion, has a mixer that moves in a planetary motion within the mixing bowl, ensuring that the food is thoroughly mixed. This model is equipped with three types of mixers, capable of dough mixing, stirring, beating eggs, and whipping cream. All parts that come into contact with food within the machine are made of high-quality stainless steel (or other materials with special surface treatments), ensuring hygiene, durability, and compliance with national food hygiene standards.

The HL series food mixers are designed for high-performance operations. The agitator is designed to perform planetary motion within the bowl, allowing for a full blending of the food. The machines come with three types of agitators and offer three different speeds to suit various mixing purposes, such as flour mixing, stuff mixing, and egg beating, etc.All parts in contact with food are made of stainless steel or steel with specially treated surfaces which are durable in use and in conformity with national food safety standards.

Model	Bucket capacity (L)	Rated Voltage (V)	Rated Frequency Hz	Motor Power (KW)	Stirring Speed (R/MIN)	Maximum dough volume KG	Shape Size (MM)	Total Machine Weight KG	Price RMB
B10	10	220	50	0.37	189/362	1	420×380×750	70	1950
B15	15	220/380	50	0.55	91/164/294	5	415×530×750	90	2180
B20-G	20	220/380	50	0.75	113/168/400	6	415×530×780	98	2500
B20-F	20	220/380	50	0.75	91/164/294	6	415×530×780	98	2800
B20-FA	20	220/380	50	0.75	91/164/294	6	415×530×780	98	3150
B25	25	220/380	50	1.00	91/164/294	8	435×450×820	110	3600
B30	30	220/380	50	1.50	65/102/296	10	610×530×1020	192	5900
B40	40	220/380	50	2.20	96/168/306	12	590×580×1230	248	8500
B40-FA	40	220/380	50	2.20	96/168/306	12	590×580×1230	248	9100
B50	50	380	50	1.50	84/163/373	15	760×580×1230	242	10500
B60	60	380	50	2.20/2.80	73/109/143/216	20	1025×620×1430	490	14300
B80	80	380	50	3.00/4.00	89/133/174/262	30	700×1200×1650	720	25620

[Product Name] Mixer/Kneading Machine [Product Model] Henglian B80

[Bucket Capacity] 80L [Rated Voltage] 380V

[Motor Power] 3.0KW/4.0KW [Mixing Capacity] 30KG

Stirring Speed: 89/133/174/262 RPM (Revolutions per Minute) [Net Weight]: 720kg

[Dimensions] 700*1200*1650mm

Users should select the mixer and speed based on the following instructions according to their work type.

Snake-shaped stirrer:
Used for kneading dough and mixing sticky foods.
The amount of water added to the flour should be 45%-50% of the weight of the flour.
---- Select Low Speed

拍型搅拌器：
Suitable for mixing crumbly, powdery, or paste-like foods, such as fillings.
---- Select Medium Speed

Flower bud type stirrer:
Suitable for mixing liquid foods such as cream, egg whites, etc.
---- Select High Speed

The B80 model mixer is aesthetically pleasing and performs excellently. The machine offers three mixing speeds and is equipped with a wire whisk, a flat beater, and a spiral dough hook, which are used for mixing cream, cake batter, fillings, and preparing dough, among other operations.
This machine is versatile and user-friendly, widely used in restaurants, canteens, bakery and pastry shops, making it an ideal equipment for producing high-quality pastries.

Update time：20241029155029