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| Customized Processing: No | Product types available for production: Buns | Rice Noodles | Dumplings | Noodles | Brand: Henglian |
| Model: B10 | Power: 0.37 | Applicable scope: Western restaurant equipment | Cake shop equipment | Leisure food factory equipment | Tea restaurant equipment | Bakery equipment | Chinese restaurant equipment | Coffee shop equipment | Frozen food factory equipment |
| Production Speed: 6 | Dimensions: 420×380×750 | Marketing: New Products |
| Production: 10L | Specification: B10 |
|
| Applicable objects: Rice and flour | Food |



| Model |
Bucket capacity (L) |
Rated Voltage (V) |
Rated Frequency Hz |
Motor Power (KW) |
Stirring Speed (R/MIN) |
Maximum dough volume KG |
Shape Size (MM) |
Total Machine Weight KG |
Price RMB |
| B10 | 10 | 220 | 50 | 0.37 | 189/362 | 1 | 420×380×750 | 70 | 1950 |
| B15 | 15 | 220/380 | 50 | 0.55 | 91/164/294 | 5 | 415×530×750 | 90 | 2180 |
| B20-G | 20 | 220/380 | 50 | 0.75 | 113/168/400 | 6 | 415×530×780 | 98 | 2500 |
| B20-F | 20 | 220/380 | 50 | 0.75 | 91/164/294 | 6 | 415×530×780 | 98 | 2800 |
| B20-FA | 20 | 220/380 | 50 | 0.75 | 91/164/294 | 6 | 415×530×780 | 98 | 3150 |
| B25 | 25 | 220/380 | 50 | 1.00 | 91/164/294 | 8 | 435×450×820 | 110 | 3600 |
| B30 | 30 | 220/380 | 50 | 1.50 | 65/102/296 | 10 | 610×530×1020 | 192 | 5900 |
| B40 | 40 | 220/380 | 50 | 2.20 | 96/168/306 | 12 | 590×580×1230 | 248 | 8500 |
| B40-FA | 40 | 220/380 | 50 | 2.20 | 96/168/306 | 12 | 590×580×1230 | 248 | 9100 |
| B50 | 50 | 380 | 50 | 1.50 | 84/163/373 | 15 | 760×580×1230 | 242 | 10500 |
| B60 | 60 | 380 | 50 | 2.20/2.80 | 73/109/143/216 | 20 | 1025×620×1430 | 490 | 14300 |
| B80 | 80 | 380 | 50 | 3.00/4.00 | 89/133/174/262 | 30 | 700×1200×1650 | 720 | 25620 |
[Product Name] Mixer/Kneading Machine [Product Model] HengLian B10
[Volume of the material bucket] 10L [Rated voltage]220/380V
[Motor Power] 0.37KW [Mixing Capacity] 1KG
Stirring Express189/362(R/MIN) [净重] 70kg
Shape and Size420×380×750mm
Users should select the mixer and speed based on the following instructions according to their work type.
Snake-shaped stirrer:
Used for kneading dough and mixing sticky foods.
The amount of water added to the flour should be 45%-50% of the weight of the flour.
---- Select Low Speed
拍型搅拌器:
Suitable for mixing crumbly, powdery, or paste-like foods, such as fillings.
---- Select Medium Speed
Flower bud type stirrer:
Suitable for mixing liquid foods such as cream, egg whites, etc.
---- Select High Speed
B10 mixer, with a beautiful appearance and superior performance. The machine has three mixing speeds and is equipped with a wire whisk, a flat beater, and a spiral dough mixer, which are used for stirring cream, cake batter, fillings, and preparing dough.
This machine is versatile and user-friendly, widely used in restaurants, canteens, bakery shops, and other places, making it an ideal equipment for producing high-quality pastries.
Contact Phone: 4008-794-702 Customer Service QQ: 2232539765



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