SDF185 Hard-Ice Cream Display Cabinet with 12 Arc-shaped Transparent Tempered Glass Lids for Ice Cream Display

SDF185Hard Ice Cream Display CabinetModel: SDF185

Features: 12 discs in living room and bedroom Power: 220V/50Hz

Current: 2.2A Energy consumption: 3.4 kWh/24h

Weight: 78 kg Dimensions: 1152×682×1160 (mm)

Volume: 148L Cabinet temperature: -9℃ to -12℃

Disk size: 265×162×65(mm) 176×162×65(mm) Certification: CCC

National warrantyOne-year warrantyLifetime Maintenance

●Suitable for large-scale venues such as hotels, restaurant chains, commercial streets, and schools.
●The stylish and colorful design features a heat-reflective coated, tempered glass.(Anti-condensation design")arc-shaped transparent tempered glass cover
●12个PCPlastic food plates, independently stored and displayed.

●Equipped with a digital temperature display and lighting devices, it is convenient and practical.
●Airflow circulation system, uniform and persistent temperature inside the box.
●Ultra-thick insulation, energy-saving design, multiple protection functions, safe and reliable
●obtain3C”Certification, enterprises throughISO9001Quality System CertificationISO14000Environmental Management System Certification

Ice cream making:
Ice cream machine paste configuration (soft and hard)
Select the required powder, mix it with water in the ratio of powder to water, and fully dissolve it. The slurry shall not have lumps, and the ratio of different powders to water is different. Generally, the ratio of powder to water is 1:3. The slurry configuration of the conventional (soft and hard) ice cream machine is basically the same.
The colors of the jam and the ice cream powder chosen for the rainbow swirl and filling ice cream machine should be reasonably matched to form a visual impact.

Notes:
AThe ratio of powder to water must be standard, as too much water can cause damage to the mixer and belt, and increase noise. Too little water will prevent the ice cream from forming within the set temperature range.
BThe temperature of the slurry entering the machine should be between 3-35℃. Temperatures that are too low or too high can both affect the normal operation of the machine.
CThe remaining paste that has been refrigerated for a day cannot be directly placed into the machine for production; it must be mixed with new material.