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| EXW Price: |
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| Main Products: |
Food processing machinery,food equipment,kitchen equipment,beverage machine,ice cream machine,snow machine,refrigerator,freezer,ice machine,buffet table |
| Contacts: | Cai taoyingChat |
| Mobile: | 86-18072684810 |
| E-mail: | 292464650@qq.com |
| WeChat: | avelyncai |
| Address: | 21131 , 2 F, Yiwu Production Material Market. |
Better quality, better service!!!
Contact phone: 0579-89355500
Mobile phone: 13989432700
| Product information |
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Product name: jundapisa oven
Productnumber: DD2PR Dimensions: exterior 560x570x440mm Tank 415x400x120mmx2 Stone 400x400mmx2Pcs Package 610x570x480mm1960*1860*2300 Material: stainless steel Product weight: 33KG kg Gross weight of 36KG Output voltage: ~220-240V Power: 3kW/h 产品温度： 0-350℃ |
| Product description |
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CSL product quality pizza oven made of high quality glass wool insulation to reduce the consumption of material machine for volcanic stone by CB/RoHS drug tests, but pizza food contamination caused by direct contact with the food. Pizza as follows: 1. static and yeast dissolved in warm water for 5 minutes, full melt 2. thaw well the yeast mixture into the flour mix slowly and knead into a smooth dough 3. Add the butter and a little salt, continue to knead, knead until completely absorbed the butter and salt, the dough is smooth and elastic 4. divide the dough into a container, cover with cling film, in the microwave first 40 minutes (microwave ovens placed in a bowl of hot water to help better fermentation of dough) Fermentation time to make pizza sauce 5. take a small amount of butter into the pan to heat melted, add chopped onions and stir 6. pour the sauce mix and stir well (tomato sauce, a pinch of salt and a little sugar, black pepper, a little water) and cook good pizza sauce 7. when dough has fermented out, gently squeeze the dough, roll into the bread, spread on the baking tray and toothpick fork holes (for better ventilation) 8. with a second fermentation in the oven for 30 minutes (put a bowl of hot water in the oven) 9. prepare ingredients (insisted so the cut) 10. cake fermentation is completed, put pizza sauce, spread ingredients evenly on the pastry 11. preheating the oven, 250 degrees and bake for 11 minutes 12. sprinkle after baked again 100g shredded cheese and bake for 5 more minutes Trolley ~ complete!!!
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| The scope of products |
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Baking bread and bakeries, cake shops, hotels, factory
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| After-sales service |
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| Read before shopping |
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1 , installing and commissioning work, should be made by the competent authority of the duly qualified electrician professionals.
2 , check the power supply voltage is marked with the native name brands. The wiring part of the solid, reliable protective earth. (Oven power cord should be connected in a leakproof and a special socket with overload protection device. )
3 , do not force pulling wires to prevent leakage accident caused by falling off the power cord.
4 , during operation, operator access, pastry items should take appropriate measures to protect against burns or Scalds.
5 , ovens are equipped with a temperature limiting temperature on each floor, when over-temperature limit is reached, cut off the furnace heating pipe power to prevent high temperature burning equipment. Limit output end of the thermometer is in a disconnected state for a long time, the oven stops heating up, you must perform a power source for the process, the main outputs to be connected, oven may work properly.
6 , should be kept in the workplace air circulation, dry. Oven not suitable for direct rays of the Sun and in damp or corrosive materials place not at the stove and gas surrounding inflammable.
7 , the oven is placed away from the back wall is greater than 20CM , to ensure that deflation hole open, ambient temperature requirements: -10~40 ℃ , relative humidity is unlikely to 85 ℃ .
8 , in the transport process, the oven should be handled with care to prevent rattling, not upside down. Wrapped the oven should not be in open air for a long time, should be placed in the relative humidity is not more than85%, well-ventilated and non-corrosive gases within the warehouse. Need a temporary open storage, water-resistant and protective measures should be taken. |
| Contact |
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Phone: phone: 0579 -- 89355500 Mobile phone: 13989432700 Email:avelyn.cai@hotmail.com SKYPE:avelyn.cai.hotmail.com Website: www.dreamdar.CN
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