Furnace Maintenance: Before cleaning, please remove the stove rack and fire cover.

  Clean the stove top and burner with neutral, non-corrosive cleaning agents. If the cooktop or burner becomes dirty, immediately wipe it with a damp soft cloth dipped in neutral cleaning solution.

  The moving parts of the burner, such as the copper fire cover, must be cleaned regularly with hot water and neutral cleaner to remove hardened deposits, and then dried with a cloth before use.

   Operating precautions: Returning fire: To shrink into the fire hole and burn in front of the nozzle, at this time, the stove accumulates a large amount of heat that cannot be dissipated, which may easily cause a fire;

 The heat from the stove top can cause burns, so do not touch or clean immediately after use.

 The liquid entering the stove may also cause corrosion of components and damage to the circuit.

 The habit of quick-frying in Chinese cooking, due to the short exposure time of vegetables to heat, allows for the maximum preservation of vitamins.

 For your safety, please complete cooking and remember to turn off the main gas valve.