ProductFor stirring. Use flexibly.When youStir the eggs and cream to make a soft cream dessert.When, You will fall in love with the mechanical motion of stirring.Move.A mixer can be used for several years ~ ~

WhiskA tool used to beat the egg white and yolk thoroughly to form an egg mixture, and to beat the egg white and yolk separately to form foam. It can easily and quickly mix the egg white and yolk to form a mixture, which can be used to make steamed eggs. The beater is also known as the egg whisk or mixer, a manual beater. It is usually used in situations where it is easy to stir, such as stirring oil and vinegar in Western food salad, stirring eggs in Chinese food, stirring butter and some simple batter, etc. Because the manual beater only relies on the power of the hand to stir, it is difficult to beat the egg white or fresh cream.A manual whisk is not only commonly used in Western pastry baking, but it can also be used in our daily cooking. Therefore, we should prepare both a manual whisk and an electric whisk.In general, when beating butter, egg whites, or fresh cream, if using a manual whisk, it is essential toStir in one direction。A tool used to beat the egg white and yolk thoroughly to form an egg mixture, and to beat the egg white and yolk separately to create foam.