Manufacturer Direct Sale 24-Needle Round Shape Tenderizing Needle - Tenderizing Wonder Tool for Meat

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Investment Promotion Hotline: 18657912838 15325953595 Mr. Chen

 QQ: 18657912838 15325953595

Product Basic Information:This product is made of pure new ABS and PS plastics, and the steel needles are made of 204 material. If you need 304 material steel needles, please make an order. Now it is available in full white and full black colors for choice. The inner box is packaged with a color box and a nylon bag. And it can print LOGO for customers, welcome new and old customers to come and call to negotiate.

 ："Needle count: 24 circular needles held in hand

 Packing Quantity: 72 Sets

 Packing Method: Color Box Packing

 Crate Size: 40.5*35*36CM

 Gross Net Weight: 12.5/14KG

Function:Shorten cooking time, make lean meat tender, not clogging the teeth.

Material: Stainless Steel Needle

Remark:Please place the wood cutting board and plastic cutting board under the meat to prevent damage to the knife tip!

 This product is designed with a blade-type structure, which makes the meat tender faster and more tender. It supports bulk shipments and has been exported to countries such as the United States and Europe for a long time. (This product can pass the FDA or European standard tests).

  This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture. Use instructions:

Applicable Scope:

 Pork chops/steak/lamb chops/Dongpo Pork/chicken/duck/fish/meat, etc., can cut the fiber of meat, making the meat tender and delicious, and easier to taste, enhancing your fun and taste of life in cooking! For braising/steaming/frying, it greatly shortens the cooking time and efficiency!

Physical display:

断筋牛排针 PK肉槌

            Broken Sinew Steak Needle

 1.24-gauge stainless steel needles; long needle length; easy to operate; strong penetrating power.

 2. Transparent cover protection, cleanable and removable plug board for easy cleaning.

 3. The universal strength of the large pieces of Chinese meat and Western steak meat is strong.

 The drawbacks of meat hammer

     1. When pressing the meat, it will be beaten to a pulp. Even meat flakes and blood water will fly everywhere.

 2. Uneven force application leads to an uneven texture of the meat during cooking!

 3. The needle is short and small, which is not suitable for the braised pork series in Chinese cuisine and chicken and pork chops. The limitations are strong.

 4. Without a protective cover, it is easy to cut yourself.

 Warm Tip:

      Our company defaults to using Yunda, YTO, and SF Express (postage to be negotiated separately). We do not offer free shipping for any single item, and for large quantities or orders to remote areas, we will ship via logistics or courier services depending on the situation. If you have any questions, please consult our customer service, or you can also contact us by phone.