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Mini Printed New Electric Rice Cooker

Material Description: Food-grade PP, Aluminum Inner Lid

Specification Requirements: 200W

Packing Quantity: 16pcs

Gross Weight/Net Weight: 20kg/18kg

Functional analysis: cooking eggs, steaming vegetables, cooking rice, soup making, congee making, etc.

Certification Certificate: Quality Inspection Report, Product Appearance Patent, 3C Certificate

Shipping Method: Payment upon shipment or Alipay transaction. For large orders, please call 15088263357.E0Direct negotiations are available, and we can customize the brand for customers (minimum quantity of 200 units).

Question and Answer

Question: Why does the multi-functional steaming rice cooker not boil water to the boil and make the rice uncooked?

Answer: If the inner pot is not stable and hangs, turn it left and right a few times to ensure that it makes full contact with the heating element.

Question: Do I need to unplug the power cord after using the multi-function steaming rice cooker?

Answer: After using the electric rice cooker, you should immediately unplug the power cord, otherwise, the automatic insulation will still be in effect, which wastes electricity and may damage the components.

Question: Can I open the lid of the rice pot after it's cooked?

Answer: After the rice is cooked, the switch will automatically pop up. It is not suitable to open the pot immediately, and it usually needs to be steamed for another 10 minutes or so to make the rice fully cooked.

Notes

When stewing or boiling food, it is not recommended to add too much soup, to prevent the soup from spilling over and entering the appliance, damaging the electrical components.";The inner pot of an electric rice cooker should be handled gently, and should not be frequently knocked against. If the inner pot is knocked, it is easy to deform. After deformation, the bottom of the pot cannot fit well with the heating element, leading to uneven heating during cooking, which may result in undercooked rice.";When using an electric rice cooker, ensure that the bottom of the pot and the heating plate have good contact, and rotate the inner pot to the left and right a few times.";During the cleaning process, do not allow the electrical parts to come into contact with water to prevent short circuits and electrical leaks.";Before cleaning the inner pot, you can first soak it in water for a while, but do not use a hard brush to scrub the inner pot. After cleaning, use a cloth to wipe it clean, and do not put the bottom with water into the shell. The shell and the heating plate should not be immersed in water, and can only be wiped clean with a wet cloth after turning off the power.";When using, you should first put the steamed food into the pot, cover it, and then plug in the power cord. Before removing the food, you should first unplug the power cord to ensure safety..