About Product:Coffee beans wash water and dry type, flat and round beans beans. The color of coffee beans is deep and shallow, through the deep baking, coffee beans explode, the volume expansion doubled, while the weight reduction of nearly 1/4. During the baking process, the coffee beans gradually produce volatile flavor oils, which can achieve a perfect balance. Even in the same production, coffee beans are also due to climate, elevation, and soil quality in different regions, and the subtle effects of the flavor and quality of the coffee beans, as well as the characteristics of their own.