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| Number | Unit-price | Total | |||
| I want to buy: | × | 4.75 | = | 0 |
A new item has been added to your Shopping Cart. You now have items in your Shopping Cart.
| Brand: AMINA | Is the import: No | Product Category: Other Kitchen Small Tools |
| Product Code: AN-90 | Origin: China | Suitable for gift-giving occasions: Award presentation and remembrance | Award commemorative | Advertising promotion | Business gift-giving | Anniversary celebration | Public relations planning | Trade exhibition | Festivals | Anywhere |
| Add a logo: Yes | Customized Processing: Yes | Product launch date: 2016 |
| Price range: under 5 yuan |
This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture.
Applicable Scope:
Pork chops; steak, lamb chops, Dongpo Pork, meat products of poultry, fish, etc., can be cut into thin strips, making the meat tender and delicious, easier to taste, and improving your fun and the level of life in cooking! For grilling, steaming, frying, various methods, it greatly shortens the cooking time and efficiency, of course, also improves your cooking skills!!! Dear!
Product Name: Long-Sleeve Loose Meat Needle
Product color: black white
Specification: 19*5cm, needle length 2cm, 21 needles
Product material: PP, stainless steel needle, plastic
Weight: 135g
A box of 100 pieces, weighing 15kg
The new type of meat tenderizer is 19*5 long and weighs 135g, and the short one is 13*5 and weighs about 135g. There are two designs: the short one is convenient to use, and the long one can save effort.




This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture.
Applicable Scope:
Pork chops, steak, lamb chops, Dongpo Pork, chicken, duck, fish, and meat, etc., can cut the fiber of meat, making the meat tender and delicious, and easier to taste, enhancing your fun and the taste of life in cooking! Together, for braising, steaming, frying, and various cooking methods, it greatly shortens the cooking time and efficiency! Function: Shorten cooking time, make lean meat tender, not clogging the teeth!








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