This model of tenderizing needle is different from the conventional ones on the market. It can only tenderize meat but cannot break the tendons.

Brand new eco-friendly material, passes the strict tests in Europe and the United States.

Ergonomic design, with a snap-on lid, provides comfortable operation and keeps children away from danger!

Material:Stainless Steel Needle

   Please place the wood cutting board and plastic cutting board under the meat to prevent damage to the knife tip!

Warning: To avoid improper handling that could cause the needle to bend or break, please remove the bones before use. If the meat is refrigerated, it must be thawed first.

Use at your own risk：

This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture.。

Applicable Scope:

  Pork chops, steak, lamb chops, Dongpo Pork, chicken, duck, fish, and meat, etc., can cut the fiber of meat, making the meat tender and delicious, easier to taste, and enhance your fun and taste of life in cooking! For braising, steaming, frying, and various cooking methods, it greatly shortens the cooking time and efficiency!

Usage Method:

 Flatten the pork chops and steak on a cutting board, and hold the tenderizer in one hand to press down on the meat.Press down from above.The meat will be punctured with holes, and this process is repeated several times to ensure that the surface of the lean meat is covered with penetrating holes.Muscle is mainly composed of fibers.Will cut. But it won't flatten the meat, keeping the thickness of the meat loaf, richRich in taste. Can also maintainJuicy and tender, it has a fast taste when cooking, and the meat is cooked quickly inside.Heats up in half the time of traditional cooking. The texture is tender, without any rough fibers to get stuck in your teeth. Enjoy the taste without the discomfort.

 When pressing the meat, it won't be as blurred as with traditional meat mallet.

Even the meat scraps and blood water fly everywhere. (Avoid using chemicals such as tenderizer to cause harm to the body)

 No matter how good the meat is, if there are tendons, the steak or pork chop you fry will still taste bad.

 To cut meat slices or dicesBefore using this product to tenderize the meat, your shredded or sliced meat will be tender. Tenderizing the meat is essential.The meat is very easy to marinate and taste. Shorten the marinating time.

 Similarly, chicken breast and thick salmon fillet... can also be pressed with this product, making it easy to cook and season.

 With a tenderizer, you can also stay away from chemicals like tenderizer, and only then can you achieve true health and deliciousness!