Cleaning and maintenance of stainless steel 

1. Do not clean with acetic acid or corrosive solvent; 

2. After use, pay attention to cleaning, and then put it in a cool place to dry; 

3. When using the product for the first time, please clean it with cleaner and wipe it dry; 

4. Do not directly touch the stainless steel utensils with your hands after they are heated at high temperature to avoid scalding; 

5. Stainless steel food utensils must be washed with boiling water and sterilized at high temperature before use; 

6. Do not use volatile solvents such as alcohol, steel wire, hard brush and other cleaning products; 

7. Avoid overturning, falling, collision and strong impact, causing deformation of stainless steel products and affecting the appearance and use effect; 

8. Do not contact with salty substances (or other acidic or alkaline substances) such as soy sauce and soup for a long time to avoid rust; 

9.Do not put in the high temperature next to or placed in the heating appliance direct heating (such as microwave oven, disinfection cabinet, etc) to avoid discoloration and deformation.