product description

1, luxurious appearance, compact time

2, full automatic control, easy to use

3, the side into the wind, side wind

4, overload, lack of water and ice full automatic detection and protection

production method

snow thawing and Smoothie production

will concentrate (powder) and water in a separate container according to the proportion of mixing. The sugar content of mixed liquor: the ratio of sucrose to water was 1:6.5. No alternative to the use of sodium cyclamate, saccharin and other substances, otherwise it will damage the stirrer and stirring motor.

suggested in conventional snow melting machine ingredients can show more fruit or fruit (grain not be larger than the snow melting machine outlet 50%).

note

A: the temperature of the mixed liquid can enter the cylinder is higher than 35 DEG C, otherwise it will affect the effect of refrigeration machine.

B: when the liquid beverage cylinder below the evaporator (stainless steel cylinder) end, it is necessary to close the refrigeration key or cylinder filled with beverage. (best level)

closed snow melting machine series products of mixed liquid sugar: sucrose and water ratio of 1:5.5. The other is the same as the conventional snow melt.