Product Specification: 30CM

Packing quantity: 8 pieces per case, with color box and independent packaging, color box size: 38*14.5*31CM

Special Note: This product comes with a steamer, which is available in either stainless steel or plastic. Please note to contact customer service before placing your order if you need a specific material. Additional charges apply for plastic steamers at 10 RMB per piece and stainless steel steamers at 12 RMB per piece.

Attention:

1. Samples and single purchases do not support returns or exchanges without reasons. Please be careful when making a purchase!! For bulk shipments, please choose the quantity based on your ability. If the products accumulate due to personal ability, there will be no returns or exchanges, please understand!!

2. Bulk shipments default to logistics, and the freight is collect on delivery! We will choose the most suitable logistics for you. After the buyer submits the order, please contact our customer service to modify the freight, and then proceed with the payment. Thank you for your selection, and I wish you a prosperous business!!!

Product Introduction:

1. Before using it for the first time, remove the label, rinse it with water and wipe it dry. Apply a thin layer of cooking oil (except for butter and lard) to maintain it, and let it stand for 40 minutes before rinsing it clean.

2. When cooking, use heat-resistant nylon, plastic, or wooden spatulas to avoid damaging the non-stick surface of the pan with sharp utensils or metal tools.

3. Non-stick cookware heats evenly, and you can cook delicious food by using medium to low heat. When using high heat, there must be food or water in the pot.

4. After use, you must wait for the temperature to decrease slightly before washing with clean water. Do not immediately wash with cold water. For stubborn stains, you can use hot water mixed with dishwashing liquid to clean with a sponge. Do not scrub vigorously with rough sandpaper or metal balls.

5. Please regularly clean the handles, sides, and exterior of the pot body (especially the parts that are not often cleaned, such as the recesses at the bottom of the pot body).