Welcome to Firebird E-commerce Trading Company

Ordering Hotline: 18173815338

 1. Cooking Tips for Non-Stick Pans:

 The cooking of meat products: It needs to reach a certain temperature (i.e., the inner wall of the pot appears with oil lines),

 Then add it back to the pot for cooking.

 When frying fatty foods (fish, eggs, steak, etc.), do not turn over too quickly.

 Try to push the food with a spatula, if it can be pushed, then you can flip it to fry on the other side.

 If it cannot be pushed, you should wait for a moment and then try again. Wait until it can be pushed before turning over.

 If you turn the skin too quickly, it is easy to make the skin stick to the bottom.

 When frying food with a high moisture content, it is best to first drain off any excess moisture before frying.

  2. Usage Instructions and Precautions:

 Before using for the first time, remove the label, rinse with water and wipe dry.

Apply a thin layer of cooking oil (except for butter and lard) for maintenance,

 Place for 40 minutes, then rinse thoroughly.

 When cooking, use heat-resistant nylon, plastic, or wooden spatulas to avoid sharp utensils.

 Or metal utensils damage the non-stick pan surface.

 Non-stick cookware heats evenly, and you can cook with medium to low heat.

 Delicious food. When using high heat, there must be food or water in the pot.

 After use, you must wait for the temperature to decrease slightly before washing it with clean water. Do not immediately wash it with cold water.

 For stubborn stains, you can use hot water mixed with dishwashing liquid to clean with a sponge.

 Do not use a coarse sandpaper or metal ball to scrub vigorously.

 Please regularly clean the handles, sides, and exterior of the pot body (especially those areas that are not often cleaned).

 Parts, such as the indentation at the bottom of the pot body)

 3. Common Problems and Solutions:

 1. Does a non-stick pan suit all kinds of cooking?

 The non-stick layer of the Fu Sheng non-stick pan is extremely stable, resistant to acids and alkalis, and is not easily affected by

 Other substances undergo chemical reactions, so you can cook various foods without concern.

 2.Will the non-stick surface of a non-stick pan be affected if it is scratched?

 Slight scratches only affect the surface appearance and do not significantly damage the non-stick properties.

 Or it may affect the continued cooking of the food. To prevent further scratching of the non-stick pan,

Just avoid using sharp utensils during cooking.

 3.How can I avoid stains from sticking to the inside of the pan, and if stains have already formed, what should I do to remove them?

 a. Long-term use of high heat. These stains cannot be removed, but they will not affect non-stick pans.

 non-stick effect.

 b. Accumulation of residual food and grease. These are usually not true stains and can be removed with

 Hot water with detergent, thoroughly clean with a sponge.

 Warnings: When opening the lid of the pot during cooking, please be careful not to get scalded by the steam.

 Our company primarily deals in street-side novelty products and street-side fried snacks. We urge customers not to trust street-side fried snacks too easily and not to make impulsive purchases of products that may not sell well. We hope that consumers will make rational choices. Based on the principle of providing convenience for customers, we do not offer returns for products with no quality issues. For new buyers entering the street-side market, we hope you can understand that the street-side market is about authenticity and deception.Emphasis: We do not accept returns or refunds.Although our company has quality inspectors to conduct strict checks on products before, during, and after production,Only after ensuring that the product quality is without any problems will we ship it, but due to various uncertain factors,

Our company can only guarantee that 97%-98% of the products will be free from quality issues after arrival. The remaining 2%-3% is within the scope of exemption.

One piece of 40 sets, one piece of goods, no shipping without permission, thank you!

Remark: The box is frequently updated and there may be minor changes. If you cannot accept these changes, please do not purchase.

【Product Name】: 26-inch Frying Pan with a Non-Stick Bottom
【Product Specification】: The diameter of the pot mouth is 26cm
【Product Material】: Iron

【Product Packaging】：0589
【Packing Quantity】: 40 pieces

 【Crate Size】: 63*27*40cm

 Remark: The price is for a single frying pan. This non-stick frying pan is sold in a set of 40 pieces. 

 Please take the number of times the whole piece as the number of shots.Small quantities are sent by courier. Large quantities are sent by logistics, with freight collected upon delivery.

 Maintenance: 1. Please do not use hard, rough, or sharp objects to wipe the interior and exterior surfaces of the pot, to prevent scratching the pot surface. When using, please avoid allowing the flame to burn the handle of the pot, to prevent the handle from being damaged.
2. When frying, stir-frying, or boiling food, do not leave the stove, to prevent food from burning, sticking to the bottom, or overheating.
3. Prevent spills, avoid extinguishing the stove fire and damage to stove equipment, and prevent accidents.
4. Do not leave the pot empty or dry-burn it, or else it may cause the bottom of the pot to deform, discolor, or cause the bottom to peel off in certain areas, leading to adverse consequences.
5. Do not immediately place a pan that has been overheated or dry-burned into cold water or fill it with cold water to cool down. Let the pan cool naturally to prevent adverse effects due to sudden temperature changes.
6. Do not let children touch hot pots to avoid burns.

Contact Number: 18173815338