Excellent quality and good service!!!

For details, please contact: fixed phone: 0579-89355500
  mobile phone: 139 5793 7914 (WeChat same number)
                                                     

Product Information:

Product name: gas griddle

Product size: 550*520 * 455mm

Packing size: 640*610 * 550mm

Gas type: liquefied petroleum gas

French iron plate gas volume: 0.22 cubic meters/h

Volume: 0.21CBM

Product Display

Product Use

Hotels, hotels, canteens, western restaurant hotels, restaurants, leisure food stores, restaurant restaurants, canteens, snack stalls, stations, schools, supermarkets, night markets, wholesale markets, trade markets and pedestrian commercial streets. For example, chicken wings, chicken, root roll, pig neck meat, lamb meat, lamb roll, fat beef, fat beef roll and other meat products, asparagus, white mushroom, cabbage, cabbage, mushroom, leg mushroom, green pepper and other vegetables, as well as scallop, mussel, fantail shrimp, prawn, squid ring and other seafood, plus rice, fried noodles, etc. can use the electric griddle to make delicious food.
 

The customer shopping you need to know

1. The equipment should be placed in a stable place, with the left and right sides above 10cm from the incombustible and the back above 20cm from the incombustible (brick wall, etc.).

2. The power supply voltage used by the equipment must be consistent with the power supply voltage on the product nameplate, and the fluctuation of power supply voltage is ± 10%.

Users shall have fixed power supply circuit in the accessories of the equipment, and shall be equipped with all-pole disconnection device and earth leakage circuit breaker with contact distance ≥ 3mm, and no sundries are allowed around the equipment for convenient operation.

4. Equipment equipotential connecting terminal "" is set under the back of the furnace, and the copper core of not less than 2.5 mm2 should be used to connect reliably with the adjacent equipotential connecting terminal or the wire conforming to the safety rules.

Warning: it is strictly forbidden to connect the earth line to the water pipe, gas pipe and heating pipe and other official roads, otherwise it will cause safety accidents!

5. Before starting up, check whether the connection parts of each electrical component of the griddle are loose, whether the power connection is correct, and whether the safe grounding is reliable.

6. Electrical installation and power cord damage must be installed and replaced by professionals with an electrician certificate or relevant electrical professional knowledge.

7. If the appliance is placed on a support, measures should be taken to prevent the stove from sliding off the support.

Warning: when working, the temperature of the furnace body rises, and it is forbidden to touch it.

1. The temperature controller is set on the furnace surface, and the temperature is 0 to 250 degrees celsius. The recommended temperature is 200 to 230 degrees celsius.

2. Close the power supply and the red indicator light is on. At this time, the power supply has been supplied to the furnace. As long as the thermostat button is rotated clockwise,

Align the required temperature value with the position of the red dot, make the yellow indicator lamp light up and the electric heating tube heat up. When the temperature rises to the required temperature, the thermostat can automatically cut off the power supply and turn off the yellow indicator lamp at the same time. Electric heating tube heating was stopped. When the temperature drops slightly, the thermostat is automatically connected to the power supply, the yellow indicator lamp is bright, the electric heating tube is heated again, and the temperature rises.

3. After setting the required temperature value, after the heating indicator light is turned off, the food can be placed on the pan for processing.

4. According to only making different foods and adjusting the required temperature, the food made can get ideal results.

5. After use, please rotate the temperature control knob to a limited position in a counterclockwise direction to cut off the power and ensure safety.

Warning: do not put flammable (such as towels) on the stove surface to avoid fire accidents.

Cleaning and maintenance 

1. During cleaning and maintenance, the power supply should be cut off to prevent accidents.

2. After the work is completed every day, use wet towel with non-corrosive detergent to clean the surface of the equipment and power lines. It is strictly prohibited to rinse the surface of the electrical cabinet directly with water, so as not to damage the electrical performance. Warning: steam cleaner cannot be used for cleaning.

Minor failure treatment, failure phenomenon

1. Close the power supply, the red indicator is not on;

2. Power switch fuse blown;

3, light damage

Workaround:

1. Replace with a suitable fuse;

2. The red indicator light of the replacement indicator light is on, and the yellow indicator light is not on; The temperature of the griddle does not rise;

The thermostat damage;  

The yellow indicator lamp of the replacement thermostat is bright, and the temperature of the griddle does not rise;

1. The electric heating tube wiring is loose; 2. The electric heating tube is burnt out;

1. Fasten the wiring of the electric heating tube; 2. Replace the electric heating tube

Yellow indicator lamp does not go out, griddle temperature does not rise; Thermostat failure.

1. The indicator light for replacing the thermostat is not on, and the oil temperature control is normal. Light burned out. Replacement indicator

Fixed Phone: 0579-89355500

Mobile phone: 18257926263

Email:avelyn.cai@hotmail.com
SKYPE:avelyn.cai.hotmail.com
Website: www.dreamdar.cn
 
   

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