【Shopping Tip】: Enamel is a handmade product with minor imperfections such as black spots and scratches. If you are looking for perfection without any flaws, please be cautious when purchasing enamel products!

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Enamel Use Precautions:

Before Use

1. Please do not soak the newly purchased enamel/tin-glazed pot or pan in water for a long time. It is recommended to soak it for 1-2 minutes for general cleaning. After cleaning, please dry the edges promptly to prevent rusting.
2. When using the new enamel/tin-glazed pot or pan for the first time, please avoid high-temperature or rapid cooling with cold water to extend the product's lifespan.

In use

1. Please add water or liquid before heating, and do not let the soup dry out during use!
2. When using enamel/tin-glazed pots, try not to use metal utensils such as spatulas or spoons.
3. Enamel porcelain/tin-glazed porcelain is fragile and should not be dropped or subjected to heavy impacts to avoid chipping.
4. Under normal use, enamel porcelain/tin-glazed porcelain is not easily discolored. If it becomes blackened, it can be cleaned by using a scrub brush with dishwashing liquid.
5. Enamelware can be used on gas stoves, electric cookers, and natural gas stoves, but it cannot be used in microwaves. 3. After use, maintain dry and clean, frequently clean the handle and the edge of the pot to avoid forming stubborn stains.

Enamel porcelain/tin-glazed porcelain advantages

1. Clean and hygienic, without metal components.
2. Kitchen utensils made of this material are easier to clean than others, with a simple wipe to remove dirt, and they do not rust or turn black.
3. Compared to stainless steel pots or pans. Enamel/tin-glazed porcelain has a more stable chemical composition, which does not melt out certain compounds at high temperatures (such as, harmful elements like manganese and chromium) to prevent human intake.
4. High cultural taste and artistic appreciation value.