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Home > Products & Suppliers > Yiwu Production Material Market> 1 F > LED Lamps and Lighting Decorations> Xianbin Gift Small Appliances and Supplies Merchandise Line
factory direct sales new round stainless steel spring hydraulic dining stove hotel buffet stove cafeteria 中文版
  • EXW Price: Min. order:
    ¥405.0
    ≥1/set
    ¥400.0
    ≥10/set
    ¥395.0
    ≥100/set
  • 1 set
  • Stock num 318 set
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Xianbin Gift Small Appliances and Supplies Merchandise Line 13yr.

Contacts:

Zhan ZhijianChat

Mobile:

86-15868986136

E-mail:

10545469@qq.com

Click to Contact Yiwugo official customer service for International sourcing.

Yiwugo official customer service X

Whatsapp:

Email: yiwubuy@yiwugo.com

  • Description
Name Stainless Steel Round Spring Hydraulic Grill
Material High-quality stainless steel
Capacity: 6L
Size See the figure below for the annotation.
Warm Tip

Original alcohol heating, can purchase an electric heating board for electric heating

 

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The above price does not include the electric heating board. If you need to purchase the electric heating board or replace the double-compartment basin, please contact the customer service directly: 15868986135.

 

【Usage/Maintenance Instructions】

1. Before the first use of the product, please clean it with a cleaner or a mixture of vinegar and warm water and then dry it.

2. Avoid deformation caused by collision or strong impact, which may affect the beauty.

3. When using, do not heat directly on the stove to avoid scalding.

4. After use, please clean it thoroughly, and then place it in a shady place to dry.

5. Maintenance Method: After each use, please thoroughly clean and dry with a sponge or soft cloth to maintain the stainless steel's luster and hygiene. If not thoroughly cleaned, it will cause a white film to appear on the stainless steel surface (from the minerals in water and the starch from food), and it is also necessary to clean with lemon juice or white vinegar.

 

【Stainless Steel Knowledge Sharing】

1. Before using stainless steel tableware for food, first clean it with clean water, and then boil it several times to perform high-temperature sterilization.

2. Do not allow stainless steel products to stay in contact with soy sauce, soup, or other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.

3. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.

4. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.

5. Stainless steel utensils should be cleaned with soft cloths and diluted dishwasher detergent, avoiding the use of alkaline bleach, metal scrapers, or chemical cleaning cloths.

6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, please clean the item thoroughly and allow it to dry completely.

Update time:20220722000559


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