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| all-steel punching stove | ¥360.0 | 1000 set available |
|
| all-steel double-grid dining stove | ¥360.0 | 997 set available |
|
| single-grid dining stove with visual cover | ¥355.0 | 933 set available |
|
| long constant temperature heating plate | ¥85.0 | 1985 set available |
|
| all-steel single-grid dining stove | ¥315.0 | 784 set available |
|
| visual punching stove | ¥400.0 | 992 set available |
|
| double-grid dining stove with visual cover | ¥400.0 | 980 set available |
|
| long temperature control heating plate | ¥95.0 | 1993 set available |
|
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Xianbin Gift Small Appliances and Supplies Merchandise Line 13yr.
Contacts:Zhan ZhijianChat
Mobile:86-15868986136
E-mail:| Product Name | Ran Sheng - Round Full-Cover Buffet Stove (If replacing with a windowed stove, add 40 yuan to the price difference per unit) |
| Material | High-quality stainless steel |
| Capacity | 6L |
| Size | See the figure below for the annotation. |
| Warm Tip | Original alcohol heating, can purchase an electric heating board for electric heating, or replace the double-compartment basin. |









The above price does not include the electric heating board. If you need to purchase the electric heating board or replace the double-compartment basin, please contact the customer service directly: 15868986135.
【Usage/Maintenance Instructions】
1. Product First TimeBefore usingPlease use cleaner.or vinegarWith warm waterClean thoroughly and dry.
2. Avoid deformation caused by collision or strong impact, which may affect the beauty.
3、When usingDo not heat directly on the stove to avoid scalding.
4、After use, Please note to clean thoroughly, and then place it in a shady place to dry.
5、Maintenance Method: After each use, please thoroughly clean and dry with a sponge or soft cloth to maintain the stainless steel's shine and hygiene. If not thoroughly cleaned, it can cause a white film to appear on the stainless steel surface (from the minerals in water and the starch from food), and you will also need to wipe it with lemon juice or white vinegar.
【Stainless Steel Knowledge Sharing】
1. Before using stainless steel tableware for food, first clean it with clean water, and then boil it several times to perform high-temperature sterilization.
2. Do not allow stainless steel products to stay in contact with soy sauce, soup, or other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.
3. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.
4. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.
5. Stainless steel utensils should be cleaned with soft cloths and diluted dishwasher detergent, avoiding the use of alkaline bleach, metal scrapers, or chemical cleaning cloths.
6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, please clean the item thoroughly and allow it to dry completely.
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