Product Name: Stainless Steel Flour Sieve

Material: Stainless Steel 304 mesh + 201 edge

Screen size: 60 mesh

Packing: PP bag, 100 pieces/box

The price on the product detail page is the factory price, which does not include tax or freight. Products are sold in full boxes only. If the quantity is less than a full box, we will not ship. By default, we use logistics and the freight is collected upon arrival. If you need to send by express or specify a logistics company, please contact our customer service.

Why must flour be sifted when baking?

1. After processing or after purchasing flour at home, if it is left for a long time, it will often produce large grains. Sifting can ensure that the grains are finer and more uniform, which is more conducive to mixing with eggs, butter, and other ingredients. This makes the final product more delicate and soft in texture.

2. Some flour production may not be very standardized, and there might be some impurities.

If you use flour with lumps to make something, it will affect the rising effect during the process, and the finished product after baking will also have poorer layers.