Iron tea kettles originated in China and later spread to and became popular in Japan, where they have been considered essential utensils for enhancing the tea tasting experience. Iron kettles combine practicality, health benefits, beauty, and artistic value, making them a prized collection for tea enthusiasts.。

The main advantages of iron kettles:

The perfect tool for brewing tea: iron kettles boil water at a higher temperature, which is 2-3 degrees higher than general stainless steel kettles, and the insulation time is also longer. Using high-temperature water for tea brewing can stimulate and enhance the aroma of the tea. Especially for aged Pu'er tea, which has been aged for a long time, it is essential to use enough high-temperature water to fully bring out its quality of aged aroma and tea charm. It is truly a perfect match and has gradually become a necessary professional tea utensil for tea appreciation, tea competition, tea identification, and tea party activities for players of Pu'er tea.

Appreciation and Collection: Iron Teapots are not only tea utensils, but superior cast iron teapots are also artworks with the potential for appreciation and appreciation.

【Usage Instructions】：

  1. Before use, please boil clean water and then drain it, keeping it for later use.

2. The optimal water temperature for brewing tea is 70-80 degrees Celsius (it must be boiled water to this temperature). Generally, the first cup of tea is discarded and not consumed.

3. After each use, pour out the remaining water and wipe the inside of the kettle with a clean soft cloth to prevent rust. The tea in the kettle cannot be left overnight.

4. After each use, the tea net should be cleaned with a soft brush. (It is best to use separate tea nets for black tea, green tea, etc. to prevent cross-contamination).

5. During use, if there are some rust spots on the surface of the pot, these are the result of a chemical reaction between tea and the iron in enamel, and are harmless to human health. Please use a soft brush or soft cloth dipped in a little vegetable oil to wipe the affected area. Or you can also use a used tea bag or tea leaves to wipe clean and continue to use it without concern.

6. When boiling tea or brewing tea, the amount of water to be added should be about 80% of the tea pot's capacity to prevent boiling water from spilling over.

【注意事项】

1. When boiling water to make tea, the amount of water should not exceed 80% of the pot's capacity to prevent the boiling water from spilling over.

II. The handle of the teapot is insulated, but the lid of the teapot is hot. When pouring boiling tea, use a folded tea cloth to pad your hand to hold the lid, to prevent burning your hands;

3. Boil the water promptly after moving it off the stove, place it on a tea pot mat to prevent splashing or scalding the tea table surface;

Fourthly, this pot is cast entirely from wrought iron, with a flat bottom. It can be heated using a gas stove, electric stove, electric magnetism stove, or charcoal stove, but it is prohibited to use a microwave oven for heating.

5. After each use, make sure to rinse away the water and tea leaves, and dry the inside and outside of the iron kettle with a soft, dry cloth. The filter screen can be cleaned with a soft brush. Only clean with clean water, and do not use cleaning agents. At the same time, avoid using sharp, hard, or metal tools to scrub the coating surface.

     6. When brewing tea in iron kettles, green tea, flower tea, and new Pu'er tea are best at 70-80 degrees Celsius (this temperature must be achieved by boiling water and then allowing it to cool to this temperature). For aged Pu'er tea, it is best to brew with higher temperatures.

Extraordinary Explanation: This kettle is made entirely of wrought iron, with a flat bottom that allows it to be placed on an infrared electric stove or an electric induction cooktop. The water that comes out of it is much sweeter, softer, and more delicious. When you boil high-quality tea, such as aged Pu'er, Tibetan tea, Fu Zhuan, black tea, etc., into the iron kettle and drink it, it has a unique flavor.
The handle is also made of iron, but it is separated from the kettle body, so it won't burn your hands. The iron kettle is a bit heavy, so you need to be mentally prepared when lifting it.