ceramic health health pot stew no. 1 ceramic casserole casserole

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Yiwu Sanwen Ceramics 6yr.

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Description

砂锅的核心优势：1.优质选料，采用了优质高岭土，石英，精选从津巴布韦进口的锂基矿物原料。2.耐高温，经受1360度连续11个小时二次高温烧制。3.健康营养：（1）无涂层，经权威机构检测，重金属含量未检出。（2）在烹饪过程中可分解出钙、钠、钾等及多种有益微量元素，经北京营养源研究所检测表明：陶瓷锅做出来的菜营养成分比用金属锅做的菜高出10%-30%，能更好的留住食材原有的味道和营养。4.少油烟，独特加热方式和瓷土的温润属性减少油烟的产生。5.余热储热节能环保，用陶瓷锅煮、炖时，在最后快起锅前可提前将火关闭，锅体内储存的热能会继续加热和炖煮食材，更节能，环保。6.不易粘，易清洗锅体表面光滑，致密度好，摩擦系数小，不易粘锅。做饭后只需用水简单冲洗或直接用抹布擦拭就可以很干净。

Update time：20210720233631

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