Surrounding border usage
1. Spread out glass paper

2. Put the silicone surrounding border on the glass paper

3. Use the scraper to sort out the position of the silicone surrounding border mold

4. Import chocolate

5. Use a scraper to make chocolate even

6. Remove the silicone surrounding border mold after the chocolate solidifies until it is not soft or hard

7. Surround glass paper on mousse mold

8. Surround the chocolate decorative edge to mousse mold (chocolate facing inside)

9. Take out glass paper from the edge of chocolate decoration (can be put in the refrigerator for a few minutes)

tips

cold weather will accelerate the solidification of chocolate, but it must not be hard. Therefore, using chocolate requires skills and proficiency. It has nothing to do with it. Practice once or twice, and believe that you can do it.