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1. ON/OFF: Switch function
2. ℃/℉: When the temperature is displayed, pressing this button allows conversion between ℃/℉ units.
3. HOLD key: In the temperature display mode, pressing this key keeps the LCD value in HOLD mode; pressing it again restores temperature detection measurement.
<t_HOLD Button> When the thermometer probe leaves the water, the temperature changes according to the air temperature. Pressing the HOLD button locks the temperature display, and pressing it again resumes temperature detection measurement.
Comfortable button pressing, large display with digital display
◎ Pen-shaped structure, fully stainless steel probe, high accuracy, capable of rapid temperature measurement
◎ Multiple functions – free conversion between Celsius (℃) and Fahrenheit (°F), suitable for cooling, heating, and home cooking
◎ The LCD display features an expanded measurement range, high stability, and functions for temperature memory and temperature retention
◎1.5V button battery; the lifespan of a single cell can last up to 200 hours
◎The new packaging is beautifully designed and easy to carry
Measurement range: water temperature, food, liquids, pastes, oil temperature, milk temperature, tea, soups, beer, and more
Temperature measurement range: -50℃~300℃ (-58℉~+572℉) ultra-wide measurement range
The temperature error is ±one degree, which means either +one degree or -one degree of the actual temperature
Temperature/Humidity and Health Knowledge:
The appropriate water temperature for making formula for the baby is around 50°C
The suitable temperature for the baby to drink milk is around 37–42°C.
The appropriate water temperature for bathing the baby in summer is around 37°C, while in winter it is 39°C.
When the central temperature of the grilled meat reaches 75°C during grilling, it means the meat is ready!
The optimal water temperature for making tea is 80℃-85℃
Soup is best consumed at 60°C–65°C.
The optimal temperature for boiling honey water is 50℃-60℃
Beer is best consumed in summer at 6°C—8°C for a refreshing taste, and in winter at 10°C—12°C for optimal enjoyment.
Fried seafood. The cooking temperature for fried seafood should be around 90℃, and the serving temperature should be 70℃.




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