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Home > Products & Suppliers > International Trade Mart (District 5)> 4 F > Commodity Distribution> You Pinhui Kitchen supplies small electric appliance
304 stainless steel lunch box insulation office worker student portable large capacity 5-grid lunch box with soup bowl 中文版
  • EXW Price: Min. order:
    ¥28.0
    ≥36/piece
    ¥27.0
    ≥180/piece
    ¥26.0
    ≥360/piece
  • 36 piece
  • Stock num 3600 piece
  • Sales method Sold by lot ,1 lot =36 pieces
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You Pinhui Kitchen supplies small electric appliance 8yr.

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86-18857970998

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549475819@QQ.COM

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  • Description

Packaging information

CTN Size: 666 × 666 × 666 cm

G.W./CTN:666 kg

QTY/CTN:666 piece/carton


【Material】: 304 stainless steel inner tank + food-grade PP plastic shell

【Packing Quantity】:36 pieces/case

【Box Specification】: 63*52*50cm

【Packing Method】:Default OPP bag packaging(Color box + 0.8 yuan, 201 tableware + 1.6 yuan

【Weight】: About 630 grams

【Capacity】: 1500ml

Warm Tip

Our company sells through multiple channels.Please provide the Chinese text you want to translate, and I will translate it into English for you.The stock count does not equal the actual inventory.Please provide the Chinese text you want to translate, and I will translate it into English for you.Please consult the customer service or call the phone before shooting.

【注意事项】:
1Before using stainless steel tableware for food, it must be washed with boiling water several times to conduct high-temperature disinfection.
2Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.
3Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or basic substances) for a long time, to avoid chemical reactions.
4The inside of stainless steel utensils sometimes develops red rust spots due to the presence of iron or other substances in the contents. These spots can be removed by soaking the utensils in warm water mixed with diluted vinegar for thirty minutes, followed by thorough cleaning.
5Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.
6To prevent the formation of odors or stains, and to maintain long-lasting cleanliness, stainless steel utensils are used.After use, please clean it thoroughly and allow it to dry thoroughly.

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Update time:20251125100206


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