[Precautions]]:
1. Before using stainless steel edible utensils, they must be scalded and washed several times with boiling water for high temperature treatment.
2. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed, affecting the appearance and use effect.
3. Do not contact stainless steel products with soy sauce, vinegar and other substances containing salt (or other acidic and alkaline substances) for a long time to avoid rust.
4. Stainless-steel ware sometimes some red rust spots will be produced on the inside due to the influence of iron and other substances in the container., use warm water to add diluted vinegar to soak for three or ten minutes, and fully clean.

5. Stainless-steel Ware should be cleaned with soft cloth and tableware detergent diluted with warm water. Do not use alkaline Bleacher, metal scouring pad, chemical cloth, etc.
6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, stainless-steel Ware after use, please clean it and make it fully dry.
7. After heating at stainless-steel ware high temperature, do not touch directly by hand to avoid injury.