Product specifications

product Size: diameter 6.3, height 4.5CM
Weight of a single seasoning jar: 59.5G
Material: Stainless steel
Packing method: a single plastic bag
Carton size and packing number: 48*40.5 * 5cm 300pcs/CTN

outer box weight: 18.2kg
product features: the product is simple, beautiful, hygienic and easy to carry. The lid is transparent, and the transparent plastic is brand new P Plastic. You can see what seasoning is inside, which is convenient for users to distinguish the seasoning. It is a factory product for outdoor activities and home. The material is stainless steel 201, transparent plastic is brand new P plastic, very sanitary raw

[Features of stainless steel products]]

the main body of this product is made of stainless steel, which is tough, heat-resistant and corrosion-resistant. Combined with exquisite polishing technology, it highlights beauty and elegance on the basis of practicality. It is the ideal choice for families or people who go to school and work.

[Precautions]]:

1. Before using stainless steel edible utensils, they must be scalded with boiling water or washed with Rice several times to ensure cleanliness.

2. Avoid overturning, falling, collision and strong impact, otherwise stainless steel products will be deformed, affecting the appearance and use effect.

3. Stainless steel products should not be contacted with soy sauce, vinegar, salt and other substances for a long time to prolong the service life.

4. Sometimes some red spots will be generated on the inside of stainless-steel ware due to the influence of iron and other substances in the contents. You can add warm water to dilute vinegar and soak it for three or ten minutes, then fully clean it.

5. Stainless-steel Ware should be cleaned with soft cloth and ordinary detergent. Do not use alkaline Bleacher, metal scouring pad, chemical cloth, etc.

6. In order to prevent the occurrence of peculiar smell or stains, and can be used for a long time, stainless-steel Ware after use, please clean it and make it fully dry.

7. After heating at stainless-steel ware high temperature, do not touch directly by hand to avoid scalding.

 [Stainless steel kitchenware maintenance]]:

stainless steel kitchen utensils are beautiful and generous, and are very popular with everyone. However, it is easy to stick oil stains when used in kitchens and other places, and cleaning is more troublesome. Now we introduce two decontamination methods: 1. Apply stain removing powder on the surface of kitchen utensils for scrubbing. 2. If stain removing powder cannot be completely cleaned, gently grind fine sand in the contaminated place to remove stains. In addition, we can also pay more attention when using to avoid the accumulation of stains, such as putting oil in a cold pan, cleaning after use, drying the water stains, etc., and cleaning the surface with orange peel plus stain removing powder, it can make the old kitchenware as bright as new.