Function:Shorten cooking time, make lean meat tender, not clogging the teeth.

Material: Stainless Steel Needle

Remark:Please place the wood cutting board and plastic cutting board under the meat to prevent damage to the knife tip!

  This product is designed with a blade-type, making the meat tender faster and more tender. It supports bulk shipments and has been exported to countries such as Europe and the United States for a long time.This product has passed the FDA or European standard tests.。

  This item is sharp and sharp, please keep away from children. After use, clean and dry the moisture. Use instructions:

Applicable Scope:

 Pork chops/steak/lamb chops/Dongpo Pork/chicken/duck/fish/meat, etc., can cut the fiber of meat, making the meat tender and delicious, and easier to taste, enhancing your fun and taste of life in cooking! For braising/steaming/frying, it greatly shortens the cooking time and efficiency!

断筋牛排针 PK肉槌

            Broken Sinew Steak Needle

    1. 48-needle stainless steel needle with long length and easy operation, strong penetrating power.

 2. Transparent cover protection, cleanable and removable plug board for easy cleaning.

 3. The universal strength of the large pieces of Chinese meat and Western steak meat is strong.

 The drawbacks of meat hammer

     1. When pressing the meat, it will be beaten to a pulp. Even meat flakes and blood water will fly everywhere.

 2. Uneven force application leads to an uneven texture of the meat during cooking!

 3. The needle is short and small, which is not suitable for the braised pork series in Chinese cuisine and chicken and pork chops. The limitations are strong.

 4. Without a protective cover, it is easy to cut yourself.