Function Summary:

1. The application scope includes pastry, puff cake, and multiple-layer pastry, etc. It can also be used for crushing dough.

2. Immersion oil design, low noise, less wear, and extended service life;

3. Uses imported components, non-stick surface, and is less prone to scratching.

4. The design of the press wheel and the scraping blade allows the dough skin to be pressed to a thickness of 1mm, ensuring uniform thickness.

5. Folding structure, saves space, easy to carry.

Use Caution:

1. Before starting work, perform a test run of the equipment with no load to ensure there are no abnormalities, and then commence with the actual work.

2. The dough to be rolled cannot be too hard (such as frozen dough), and the thickness should not be pressed too much at one time, otherwise it will affect the stability of the equipment and its service life.

When the dough thickness is more than 10mm, it can be adjusted to thin by about 5mm each time. When the thickness is between 5mm and 10mm, it can be reduced by about 2mm each time. When the thickness is less than 5mm, it can be reduced by about 1mm each time.

3. The conveying platform should not be used to support heavy objects.

4. After the machine has been running and grinding for 40 hours, please re-tighten the belt and chain to the appropriate position to prevent transmission slip and chain disengagement.

5. After the machine has been operating for 80 hours, please lubricate the drive components such as the chain wheel and chain, and re-tighten the fasteners such as the screw and nut to prevent damage to the machine parts.

6. Maintain cleanliness and integrity. The bearing, belt, and chain and other transmission components should not have foreign substances such as flour or dust, to avoid burning the bearing or accelerating the wear of the machinery parts.

7. Before leaving work each day, please clean the machine with a cloth to ensure it is clean, but do not use a water hose to wash it.