Drinking Red Wine Tips:
· After opening a bottle of wine, it should be consumed as much as possible in one sitting. Once opened, the storage period should not exceed 48 hours.
Drink red wine with meat, such as dark-colored meat, strong-flavored, pork, beef, lamb, etc., and drink white wine with lighter-colored meat, mild-flavored, such as seafood.
Red wine can be drunk at room temperature, do not be chilled. After an hour, let the wine fully contact with the air, which is called "wake up" in professional terms. White wine tastes better when chilled before drinking, but do not add ice to the wine. The best way to drink wine is to drink it alone, that is, do not add anything. Generally speaking, wine should be drunk immediately after opening, if not finished in one time, you can put the remaining wine in the refrigerator, but it is not recommended to exceed three days.

Dear Customer:

The new advertising law that took effect on September 1, 2018, stipulates that all pages must not contain terms of appropriation or functional terms.

This store supports the new advertising law. In order not to affect consumers' normal purchase, the page has been clearly marked as being under investigation and modification. We would like to reiterate: all previously used terms and functional terms on our page have become invalid, and they will not be used as reasons for compensation.

In areas where the product is not clearly marked, we will gradually investigate and improve the modifications. The store does not accept and does not compromise on any form of compensation for limited-use products.

We hope that consumers will understand, and we also ask professional whistleblowers to show mercy.