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small size 100g | ¥4.2 | 34114 piece available |
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medium 130g | ¥4.8 | 55058 piece available |
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large size 290g | ¥9.5 | 29694 piece available |
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Trumpet hammer 4.5*19CM about 95-100 grams
Medium hammer 5*22.5CM about 130 grams
Large hammer 6.5*25CM about 290 grams
Surface-treated aluminum alloy vibrating light, steel bead grinding process, the surface may have impact scratches, and those with high requirements cannot accept it should not purchase.
Note: This product is made of aluminum alloy and should not be immersed in salt water, heated to over 60 degrees Celsius, or exposed to detergents, especially in dishwashers, as this may cause the product to darken. For daily maintenance, simply rinse with cold water and dry with a cloth.
Many people want to know how we make cupcakes look so beautiful, such as making them colorful and glittering or having various different top designs. In fact, there is only one simple but crucial thing, and that is to learn how to use piping bags and piping tips.
In fact, this is not difficult, but it also requires some practice. The main reason we are saying these here is to help you avoid making a mess when filling the cake with cream icing.
Prepare materials
1. Insert the piping tip into the piping bag, with the sharp end facing down. Note that we are not using the plastic fitting here (the use of the plastic fitting will be introduced in the following section), unless you need to frequently change different piping tips, in which case it is not necessary.
2, insert the tip of the piping bag into the mug or glass, and press the edges of the bag against the cup. Fold the edge of the opening at the back down over the outside of the cup, making the fold about half the height of the bag. Now you can start filling the bag with icing.
3, If you have some experience, you don't necessarily need a cup. You can use your hands as cups, as shown in the picture. Hold the pastry bag in one hand and fill it with the other.
4, Use a small spatula to scoop the icing into a piping bag. Fill the cup to the brim – essentially, about half the capacity of the piping bag. This is because when piping, you need to hold the bag in your hand, and there needs to be space to control and master the process.
5, After filling, a little more is okay. Gather the piping bag at the edge and lift it up, gently shake it to make the icing move forward.
6, use the flat side of the spatula to push the icing together forward.
7, Now lift the piping bag and gently shake and twist it twice to ensure that the icing is evenly distributed.
Step 8: As shown, grasp the piping bag, squeeze out a little sugar frosting from the bag into the bowl to remove any excess air.
10. Squeeze it out at a fixed place and it's ready.
A. Technological Guarantee::
1. The product interface is smooth and flat, without any risk of cutting or injuring the user.
2. Adopt a semi-drum fold edge to increase the product's hardness by more than, making it less susceptible to
Press deformation, and the product is more full and beautiful.
3. Product double-adhesive protection film production, to the greatest extent protect the product surface from scratches and scratches.
B. Raw Material Guarantee:
1. Purchasing imported raw materials
2. Regular random inspections of components of purchased materials to ensure that the quality of the materials meets the standards.
3. The material can be guaranteed to pass the LFGB\FAD\dishwasher tests conducted by SGS company.
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