Seed introduction
tomato is an annual or perennial herb of Solanaceae tomato. Its body height is 0.6-2 meters. It is full of sticky gland hair with strong smell. Its stem is prone to lodging. Its leaves are pinnately compound leaves or pinnately cracked, the total stem of the raceme is 2-5cm long, often 3-7 flowers, the SEPTA is spoke, the Corolla is spoke, the berry is oblate or nearly globose, fleshy and juicy, the seeds are yellow, and the flowering and fruiting summer and autumn.
Tomatoes are native to South America and widely cultivated in North and South China. Tomato fruits are rich in nutrition and have special flavor. Can omophagia, Cook, process tomato sauce, juice or whole fruit jar. Tomato is an annual herb with a height of 0.6-2 meters. It is full of sticky gland hair with strong smell. The stem is prone to lodging. Leaves pinnate compound leaves or pinnate deep split, 10-40cm long, small leaves very irregular, ranging in size, often 5-9, oval or circular, 5-7cm long, with irregular serrate or lobes at the edge. The raceme pedicel is 2-5cm long, often 3-7 flowers; The pedicel is 1-1.5cm long; The Corolla is radial, the lobes are needle-shaped, persistent in fruit; The Corolla is radial, about 2cm in diameter, yellow. Berry oblate or nearly globular, fleshy and juicy, orange or bright red, smooth; Seeds yellow. Flowering and fruiting summer and autumn.
Tomato fruits are rich in nutrition and have special flavor. It can be omophagia, boiled and processed into tomato sauce, juice or whole fruit jar. The edible part of tomato is juicy berry. There are many varieties, which can be divided into round, flat, oblong and sharp round according to the shape of the fruit; According to the color of the peel, there are red, pink, orange red and yellow.
Red Tomato, fruit color fiery red, generally slightly oblate spherical, small navel, thick meat, sweet taste, juicy and refreshing, good taste, omophagia, cooked food, can also be processed into tomato sauce, tomato juice; pink Tomato, fruit pink, nearly round spherical, small navel, smooth fruit surface, moderate sour and sweet taste, good quality, yellow tomato, orange fruit large, round spherical, thick fruit, the meat is covered with noodles and sand, and the taste is omophagia light, which is suitable for cooked food.
The quality requirements of tomato: Generally, the fruit shape is regular, no crack, no insect bite, moderate maturity, sweet and sour taste, fat, and small ventricular. It is appropriate to choose moderately mature tomatoes, which not only tastes good, but also has high nutritional value.
