Chocolate melts at a setting of 40 degrees, which is usually sufficient. In most cases, you don't need to use the second setting at 70 degrees. Short-term heating is okay, but prolonged heating above 60 degrees can cause chocolate to crystallize. The second setting can be used to melt butter or other baked goods that need to be melted.

With various shapes of molds, it can make various shapes of chocolate. In addition, it can also be used as a chocolate hot pot, where fruits, cookies, and other foods can be mixed with chocolate. It does not require water-separating heating and has an automatic temperature control, making it simple to operate. It is designed with a non-stick pan body, which is easy to clean and does not leave residue. The internal use of PTC heating elements ensures that the body of the phone does not get hot and that the heating is even, allowing for rapid temperature reaching and quality assurance. It is also energy-saving.

Electrical Parameters:

Voltage: 220-230V

Frequency: 50Hz

Power: 25W

Certification: CE, GS, CCC, RoHS

Dimensions: Body 19*14.5*10cm (Length*Width*Height)

The inner diameter of the pot is 8.5cm, the depth is 5.8cm, and the capacity is about 250ml.