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Steamed basket cloth, steamed buns, steamed buns, steamed vegetables, steamed rice, no matter in the south or the north, every family needs it!! It can be sold all year round, without picking the season! Low investment, fast volume, high profit! A good project for small business! The operation is simple, you can sell it by putting it!
Steaming Buns Without Stuck Skin: Many people like to eat steamed buns at home, but they often feel troubled by the fact that the buns tend to stick to the steaming cloth. Here are a few tips that you can try.
The first method is to wet the cloth, squeeze out the water, and then sprinkle some flour on the bottom of the steamed bun. Place it on the cloth and steam it, which is less likely to happen.
Soak, but the time for proofing on the cloth is short, or it will still stick, so I recommend that you proof it again before baking it, and then steam it.
The second method is to brush oil directly on the cage without using a cloth, place the steamed buns on it, and it is less likely to stick, but it takes longer to wake up.
Ask for a shorter time, otherwise the steamed bread part will fall into the small eye of the cage, so it is recommended that you wait until it is awake before putting it on the cage, and then steam it.
The third option is to use a grass mat, apply oil, and ensure that it does not stick, making it convenient.
The fourth method is to choose thicker white cotton cloth for the steamer. Do not make it too wet when steaming. Then put the steamed buns in, and after steaming, do not move the steamer to take them out, and they will not stick. (Similarly, if you choose thicker cotton cloth and wet it, it is also difficult to stick to the steamed buns. This is what some experts say.)
The fifth method, after steaming the steamed bun, open the lid and steam for a few more minutes to prevent sticking.