The body of the oven is made of stainless steel, while the corners of the chamber is designed in curved shapes, making it easier to be cleaned. The heating system works efficiently and effectively, so that it can heat up in shorter time. The computer controlling system can save up to 50 different menus.

The oven is equipped with a steam boiler that generates sufficient steam while steaming. And the temperature detector helps measure temperature of the meat and readiness. 

The oven has function of auto-cleaning, helping to save more labour when using it.

There are 3 sizes/models available:

6-Layer (for table top):

Capacity: 6*1/1 Gastronome Pan

Output: 30-80 pans per day

Water pressure: 150-600kpa (or 0.15-0.6 Mpa)

Weight: 112.5kg

Power: 11kw

Rated Voltage: 380V~3N

10-Layer (for table top):

Capacity: 10*1/1 Gastronome Pan

Output: 80-150 pans per day

Water pressure: 150-600kpa (or 0.15-0.6 Mpa)

Weight: 132.5kg

Power: 18.6kw

Rated Voltage: 380V~3N

20-Layer (for floor-standing):

Capacity: 20*1/1 Gastronome Pan

Output: 150-300 pans per day

Water pressure: 150-600kpa (or 0.15-0.6 Mpa)

Weight: 267kg

Power: 37kw

Rated Voltage: 380V~3N