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Home > Products & Suppliers > Yiwu Production Material Market> 2 F > Food Processing Machine> Yiwu Rongteng kitchen equipment company
vertical electric heating twin-pot, double-sifter frying stove with cabinet seat deep frying pan/large fryer 中文版
  • EXW Price:
    From: ¥ 4800.0
    Min. order: 1 table
  • 1 table
  • Weight 72.0 kg/table
  • specifications
  • Specifications
    Specifications Price(RMB) Stock Quantity
    800*900*970 ¥5000.0 20 table available
    700*700*970 ¥4800.0 20 table available
    Summary 0 table Subtotal:¥ 0 Selected ∧
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Yiwu Rongteng kitchen equipment company 7yr.

Contacts:

Ge YangqinChat

Mobile:

86-13817867872

E-mail:

415354092@qq.com

Click to Contact Yiwugo official customer service for International sourcing.

Yiwugo official customer service X

Whatsapp:

Email: yiwubuy@yiwugo.com

  • Description

Packaging information

CTN Size: 90 × 100 × 100 cm

G.W./CTN:80 kg

QTY/CTN:1 table/carton

Product Parameters:

 Name: Vertical Electric Heating Double-Tank Double-Sieve Frying Oven with Cabinet Seat

 Model: OT-899

 Specification: 800*900*970mm

 Voltage: 3N-380V

 Power: 24kw

 Net weight: 80kg

 

DSCA_1014B

DSCA_1011E

Product Introduction

1. Luxurious exterior design with a safe and reasonable overall structure.
2. Made entirely of stainless steel, with energy-saving circuit design
 
Frying Machine Features:
1. Luxurious exterior box design, the entire machine structure is safe and reasonable, strong and durable.
2. The luxurious control panel of the stove body, temperature control function, and additional temperature table instructions for easy operation.
3. High-efficiency heating wire, fast heating, time-saving and energy-saving.

 

 Applicable Scope:

 This product is small in volume and can be used to fry chicken legs, wings, squid, sausages, fries, fish, chicken feet, various meatballs, steak, hamburgers, meat skewers, chicken tenders, stinky tofu, mushrooms, vegetables and other snacks. Suitable for bars, discos, hotels, and entertainment venues such as inns, markets, commercial streets, stations, schools, amusement parks, etc.

  

Cautions and Maintenance:  

1. The operation should be performed by designated personnel and they should be proficient in the use of the machine equipment.

2. When this fryer is in use, customers should not be allowed to touch it to avoid scalding.

3. When moving the machine, be careful and cautious. If there is a fault, look for it carefully and do not hit it.

4. Please do not install or store this equipment in the following locations to prevent any misoperations that might lead to malfunctions:

4.1 Unstable tables or counters.

4.2 Temperatures too high or too low.

4.3 Temperatures too high or areas with excessive dust.

4.4 Power supply voltage is very unstable.

4.5 Where there is no good grounding device.

5. Equipment should not be cleaned with a water hose, nor should it be immersed in water, to prevent moisture from causing electrical leakage.

Update time:20250221134227


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