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¥5000.0 | 20 table available |
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¥4800.0 | 20 table available |
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Yiwu Rongteng kitchen equipment company 7yr.
Contacts:Ge YangqinChat
Mobile:86-13817867872
E-mail:Packaging information
CTN Size: 90 × 100 × 100 cm
G.W./CTN:80 kg
QTY/CTN:1 table/carton
Product Parameters:
Name: Vertical Electric Heating Double-Tank Double-Sieve Frying Oven with Cabinet Seat
Model: OT-899
Specification: 800*900*970mm
Voltage: 3N-380V
Power: 24kw
Net weight: 80kg


Product Introduction:
Applicable Scope:
This product is small in volume and can be used to fry chicken legs, wings, squid, sausages, fries, fish, chicken feet, various meatballs, steak, hamburgers, meat skewers, chicken tenders, stinky tofu, mushrooms, vegetables and other snacks. Suitable for bars, discos, hotels, and entertainment venues such as inns, markets, commercial streets, stations, schools, amusement parks, etc.
Cautions and Maintenance:
1. The operation should be performed by designated personnel and they should be proficient in the use of the machine equipment.
2. When this fryer is in use, customers should not be allowed to touch it to avoid scalding.
3. When moving the machine, be careful and cautious. If there is a fault, look for it carefully and do not hit it.
4. Please do not install or store this equipment in the following locations to prevent any misoperations that might lead to malfunctions:
4.1 Unstable tables or counters.
4.2 Temperatures too high or too low.
4.3 Temperatures too high or areas with excessive dust.
4.4 Power supply voltage is very unstable.
4.5 Where there is no good grounding device.
5. Equipment should not be cleaned with a water hose, nor should it be immersed in water, to prevent moisture from causing electrical leakage.
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