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| Number | Unit-price | Total | |||
| I want to buy： | × | 5500.0 | = | 0 |
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Yiwu Rongteng kitchen equipment company 7yr.
Contacts:Ge YangqinChat
Mobile:86-13817867872
E-mail:Packaging information
CTN Size: 89 × 89 × 1.2 cm
G.W./CTN:80 kg
QTY/CTN:1 table/carton
Commercial KFC Smart Version Deep-Frying Pot with Large Capacity for Chicken, Commercial Double-Cylinder Four-Sieve Electric Deep-Frying Oven
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Model: BDF-30-2
Specification: 800*800*1120MM Capacity: 28L+28L
Features: Computer program control, full stainless steel furnace body. Fast heating, high efficiency, large capacity, large-diameter oil discharge pipe in the cold area design, with self-locking oil drain valve. Uses stainless steel heating tubes, fast heating, timely compensation for the cooling during frying to ensure the quality of the fried products; The computer board has a 10-stage product frying reminder function, achieving standardized management operation. Designed for high-volume frying, fast-food shops fried potatoes (cakes, rings), chicken pieces, fish fillets, etc., constant temperature 2-3 degrees (ordinary electric frying oven is 15-20 degrees). Operation (lift the heating tube to prevent dry burning automatically), thermal resistance sensing probe, wide sensing area, fast and sensitive. The heating tube is lifted, which is convenient for cleaning the pot. Single tank frying oven, double tank frying oven, different styles, to meet different needs. |
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