for export food packaging back pressure 35 liters/50 liters/75 liters/100 liters/120 liters/150 liters sterilizer

Name    Name:Vertical Reverse Pressure Boiling Pot

Type    Number:LS-LDSeries

Product    Cards:Binjiang Medical

Vertical Reverse Pressure Boiling Pot<t_XXXXXXXXX> <t_XXXXXXXXX>

LS-35LD,LS-50LD,LS-75LD,LS-100LD,LS-1.20LD,LS-150LDThe type anti-pressure cooking pot is a medium to small-sized mechanical program-controlled anti-pressure cooking device. The sterilizer uses electric heating, directly injecting water into the sterilization chamber to heat it, generating high-pressure steam required for sterilization. It sterilizes items that need to be sterilized. After sterilization, rapid cooling is achieved using external compressed air and water pressure.3Minutes, the items inside the tube can drop down30～40℃. This sterilizer is equipped with program control, allowing operations in two categories: boiling disinfection and rapid cooling pressure sterilization. The boiling range is ≤100Temperature setting for ℃. Rapid cooling pressure sterilization range and temperature101℃~135Pre-selection within ℃ range; also features overload protection with a heater and a beep alert for sterilization completion. Easy to operate, safe, and reliable.

This product is equipped with a safety valve and has steam overpressure protection.0.25 MPaSelf-pressure release, overheating to140During this temperature range, the power supply automatically cuts off due to dual safety protections, water cut-off overheating protection, and automatic cut-off against current overload safety interlock mechanisms—making it safe and reliable to use.

This product is suitable for disinfecting and sterilizing food packaging, containers, equipment, and other items. It is particularly ideal as a suitable device for aseptic tests by food research institutions.

Working Principle<t_XXXXXXXXX> <t_XXXXXXXXX>

This product is designed based on two principles of disinfection and sterilization; thus, it provides customers with a dual-purpose device. It uses a heater to directly heat up, generating pressure steam. The pressure steam interacts with the microorganisms on the items to be sterilized, destroying their structure to achieve the purpose of sterilization.

When the rapid cooling and sterilization procedure starts, first inject the external tap water source into the cylinder.6Raise, after heating for approximately2_5The minutes are spent in sterilization and thermal preservation time. The sterilization duration is35-40Minutes. After it ends, =0.24 MPaAfter manually injecting compressed air and water pressure into the cylinder, open it.1/2The drain valve is used for drainage, and soft packaging and other items are cooled under reverse pressure. Rapid cooling3Minutes, manually shut off the entry of compressed air and tap water; items inside the cylinder can drop down30～40℃.

Requirements for the operating environment and working conditions of this product:

1, Environmental temperature:5~40℃;

2, Relative humidity:     ≤80%;

3, Atmospheric pressure range:86~106 kPa;

4<t_powerSupplyRequirements>:AC220V±22V, 50Hz±1Hz(<t)_THE_GROUNDING_SIGNATURE_MUST Meet Specific Requirements)

5<t)_Water source pressure>:0.15 ~0. 2 5MPaConditions must be met)

6, Air source pressure:0.24 MPaPressure Balance(Conditions must be met)

LS-LDPerformance Features of the Series Vertical Reverse Pressure Boiling Pot<t_XXXXXXXXX> <t_XXXXXXXXX>

1, equipped with pressure/Temperature controller, pressure setting range0.07～0.22MPa(The corresponding saturated steam temperature is115～134℃).

2, equipped with a timer to automatically control the sterilization time.

3, Equipped with safety valves, vent valves, and mechanical pressure/Temperature gauge: When the sterilization pressure exceeds the maximum allowable pressure, the safety valve automatically releases pressure; the vent valve is used for manual pressure release; the mechanical pressure gauge features a dial with dual scales for both pressure and temperature.

4<t_IMMERSIVE_ELECTRIC_HEATTube> is used, featuring a dry-run prevention function. When the water level drops below the specified threshold, the sterilizer automatically cuts off the power supply and emits an alarm signal.

LS-LDTechnical parameters of the series vertical counter-pressure cooking pot: