A box of square-shaped charcoal has 7.5 kilograms. This is not sold separately; those with less quantity can purchase the 3KG set, which is more suitable for home use.

Commercial machine carbon, ultra-long burn, 3 to 4 hours,

This product is essentially free of charcoal dust, but some charcoal dust may occur due to the vibration during transportation. Please do not use the presence of charcoal dust as a reason to claim that the product is poor and to leave negative feedback. We will try our best to minimize the amount of charcoal dust in the packaging. Moreover, the charcoal dust will not affect the quality of the barbecue. If you cannot accept this, please think carefully before making a purchase.

Some buyers have complained that it's difficult to light the charcoal: Here's a little tip for you, Master. The method for lighting charcoal in a physical barbecue restaurant is to stack the charcoal in three layers and surround it to form a circle, with a solid piece of alcohol in the middle. Light the alcohol, and when it's almost burned out, the charcoal around it will be lit up completely... It's powerful, right? You don't need to look for newspaper or small twigs anymore.

You can use a hand-held blower to accelerate the burning process.

For lighting a candle, it's recommended to use a long-handled lighter, as regular lighters can easily burn your hand... The long-handled lighter is safer.

1. Light the fire at the bottom, with charcoal on top. So first find some dry grass to spread on the bottom layer, then add some finer dry twigs followed by the charcoal.
The stacking of charcoal should allow air to rise from the bottom of the stove, and the ignition should start from the air intake and burn from bottom to top. It's best to find a fan to fan it.

2: Wildfire: Place the combustible materials (such as dry grass, dry leaves, etc., soft and dry plants) at the bottom of the grill. Start with more and break the charcoal a little at the beginning. Use a small amount of combustible agents such as alcohol, kerosene, gasoline, etc., to drip on the charcoal, preferably on the lower charcoal. After the charcoal completely absorbs it, start preparing to light it. It is best to light it directly on the charcoal dripped with combustible agents. You need to light a paper strip or other combustible medium to light the charcoal. Do not directly light the charcoal with a lighter, as there is combustible material on the charcoal, which is easy to scald.

3: When grilling at home, you can first put 2-3 pieces of charcoal on the gas stove to light up, then put them into the grill, add more charcoal to form a pyramid shape, and use a blower to help the burning charcoal. Once all the charcoal is lit, you can spread it flat on the grill to start grilling. Now everyone can enjoy the delicious food to their heart's content........

The store reminds you that it's difficult to order carbon. Please don't say that my carbon is not good, you can only say that your skills in ordering carbon are not enough!