Warm Tip:

1. This product supports a small quantity trial order, and it is shipped by express by default. The freight is automatically calculated. (Suitable for orders that do not meet the box quantity).

2. If you purchase in bulk, it is recommended to send the goods by logistics for self-collection, or to have them delivered by express (the freight is paid upon delivery), please contact the customer service to modify the freight or consult.

Packing Quantity:

Single-layer hotpot - thickened version/economical version: 32 pieces per box

Second layer deepened and thickened style, three-layer composite lid style: 24 pieces per box

Second layer economic model/no ear; Second layer practical model; Second layer combination lid model: 32 pieces/case

Product Name: Soup Steamer

Material: Magnetic 410 stainless steel

Surface: Glossy

Bottom: Single Bottom

Single-layer hotpot with thickened/economical model: (1 pot body + 1 glass lid)

Second-floor economy model/steaming grid without ears:1 pot body + 1 steaming grid/without ears + 1 glass lid）

Second floor economical model, second floor deepened and thickened model: (1 pot body + 1 steaming grid + 1 glass lid)

Two-tier combo lid: (1 pot body + 1 steaming sheet + 1 combo lid)

Three-layer composite lid set: (1 pot body + 1 steaming grid + 1 steaming sheet + 1 combined lid)

Packing: Color Box Packing (Regular color boxes are neutral color boxes, which are convenient for businesses to custom-brand. If you need manufacturer information, please contact customer service).

The difference between the "economical model" and the "thickened and deepened model":

Color Box Display:

■ About the Products: All the products in our store are brand new. They are not expensive crafts but mechanical-produced stainless steel items. Any slight silver scratches are normal wear and tear and are not considered quality issues.

Size Issue: All products have actual sizes, and it is not possible to judge the product size solely based on the product specifications. If you are particularly concerned about the actual product size, please contact the customer service staff. Due to the measurement method, the product allows for ±5mm size tolerance.

■ Real-object photography: All the images of our products are taken from actual items. Due to differences in shooting lighting and computer resolution, there may be a slight color difference. We will try our best to reduce the difference between the images and the actual items, so that everyone can buy reliable and affordable goods with confidence.

【注意事项】：

1. Before using stainless steel tableware for food, it must be boiled and washed several times to perform high-temperature sterilization.

2. Avoid spills, falls, collisions, and strong impacts, as these may cause deformation of stainless steel products, affecting their appearance and effectiveness.

3. Stainless steel products should not be in contact with soy sauce, vinegar, and other salty substances (or other acidic or alkaline substances) for a long time, to prevent rusting.

4. Sometimes, the inside of stainless steel utensils may develop some red rust spots due to the presence of iron or other substances in the contents. You can remove these spots by soaking the utensils in warm water mixed with diluted vinegar for 30 minutes, and then thoroughly cleaning them.

5. Stainless steel utensils should be cleaned with soft cloths and dishwashing detergent diluted with warm water. Do not use alkaline bleach, metal scouring pads, or chemical rags.

6. To prevent the production of odors or stains and to maintain long-lasting cleanliness, after using stainless steel utensils, please clean them thoroughly and allow them to dry completely.

7. After stainless steel utensils are heated at high temperatures, do not directly touch them with your hands to avoid scalding.

Editor's Tip

Maintenance of Stainless Steel Kitchenware

Stainless steel kitchenware is both beautiful and practical, and it is deeply loved by everyone. However, when used in places like the kitchen, it is easy to become stained with oil and grease, making cleaning quite troublesome. Now we introduce two methods for removing stains:

1. Apply the cleaning powder on the surface of kitchen utensils and scrub it clean.
2. If detergent cannot completely clean the stain, use fine sand to gently rub the dirty area to remove the stain.
In addition, we can also pay more attention when using to avoid the accumulation of stains, such as adding oil when the pot is cold, cleaning after use, and drying the water stains, etc. Using orange peel together with cleaning powder to clean the surface can make the old kitchenware shine like new.