Weiwow Machinery's main products include:Mincer, grinder, sausage stuffer, juice extractor, fries maker, peelersFood processing machinery and accessories.

      Weiwow Mechanical Stainless Steel Meat Grinder, featuring German-style design, improves the matching of internal spirals to increase meat yield.Food-grade stainless steel materialThroughGermanyLFGBContact Food Product CertificationIt can be used for a long time, maintaining the original flavor of meat, protecting the fiber of meat, and being safe and hygienic.

【Meat Grinder Instruction】:

Before using the meat grinder, first disassemble the machine to clean all the parts:

Machine Disassembly Method: First, loosen the nut, then remove the circular and cross-shaped knives in turn, and finally remove the agitator to complete the disassembly.

First, clean the meat grinder with water. Because there will be dust during production, you can grind some radish first and then clean the machine. After cleaning and drying the machine, fix the body to a flat surface, with the movable clamp clamped along the edge of the table, and then fix it again. Tighten the fixing screws at the bottom of the machine to ensure that the machine can firmly clamp the table.

First, install the auger, cross cutter, circular cutter, and nuts in order; (Note: Make sure to align the circular cutter's notch with the protruding part of the machine body before installing the nuts, and do not tighten the nuts too tightly, just slightly loosen them so that they can be rotated normally) Finally, install the handle.

Before grinding the meat, remove the skin, tendons, and bones, then cut the meat into strips (approximately 2cm wide), making sure not to cut the meat too finely, as this will be inconvenient for the meat to enter the grinder. Add the meat strips one by one through the feed opening, and then turn the handle to start grinding the meat.

In addition, the meat grinder can also be used to grind vegetables, make sausages, and mix dough for pastries.

Suitable for the following groups of people

Pursuing a life of taste, those who value the quality and safety of food processing.

To create various culinary delights to enhance productivity.

Want to grind food for other purposes: for example, grinding food for animal consumption.

Why did you finally choose our manual meat grinder?

1.Manual energy conservation and environmental protection, throughTechnische Überwachungs-Vereinigung"，中文意思是 "技术监督协会food contactLFGBHealth and safety, convenient to use, mimicking the principle of manual mincing meat, making the minced meat taste close to the effect of manual mincing without destroying the nutrition and taste, it is our good helper for home mincing meat.

2."Mince various types of meat, such as pork, beef, lamb, fish, etc. (Always remove the skin and tendons when mincing meat, or it will easily get caught in the knife and affect the mincing effect.")Fish bone removed）。

3.Grind some vegetables (mainly hard vegetables such as carrots, peppers, mushrooms, and green beans, leafy vegetables are not suitable for grinding with a meat grinder).

4.Peanuts, walnuts, almonds, and other foods.

  All the pictures are taken from actual products. Due to factors such as light and display screens, there may be color differences. Please refer to the actual products.