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Iron Tea Kettles originated in China and later spread to and became popular in Japan, always being regarded asEnhance the Standards of Tea TastingThe essential utensils. Iron kettle setPracticalandHealth careandBeautifulandArtistic value in oneIt is actually a tea art masterpiece that is eagerly collected by many tea lovers.。
iron kettleMain Advantages：
One, Cooking tea toolsThe temperature of boiling water from a iron kettle is higher, about 2-3 degrees Celsius more than that from a general stainless steel kettle or instant pot. Moreover, the iron kettle maintains the temperature longer, which is ideal for brewing tea with hot water. The high temperature can help to fully release the flavor and aroma of the tea leaves.Enhance the aroma of teaAnd especially for the common people.For the Er Lao tea, due to its long aging process, it is essential to use boiling water to fully bring out its rich aroma and tea flavor. This combination is truly perfect, and it has increasingly become a must-have professional tea set for tea enthusiasts, tea competitions, tea identification, and tea event activities.
Two, Improving Water QualityMake the water softer and smoother, sweeter, effectively improving and enhancing the taste of tea, making your good tea even better.
Three, Iron Supplemental Health CareAdults need 0.8-1.5 milligrams of iron per day, and iron kettles can release iron that is easy for the body to absorb.Iron IonSupplement the body's needs effectively.Preventing Anemia。If long-term use of cast iron tea sets canRegulate the central nervous system of the human bodyReachingsoothe的作用，对Balance the Endocrine SystemIt also has effects.。
Fourthenjoyment and collectionA cast iron teapot is not only a tea utensil, but also has artistic value as a superior cast iron teapot.collectiblesIt has the potential for appreciation.
【Usage Instructions】：
1Before use, please boil the water and drain it clean, then keep it for later use.
2The optimal water temperature for brewing tea is 70-80 degrees Celsius (it must be boiled water to this temperature). Generally, the first cup of tea is discarded and not consumed.
3After each use, drain the remaining water and wipe the inside of the kettle with a clean soft cloth to prevent rust. The tea in the kettle cannot be left overnight.
4After each use, the tea strainer should be cleaned with a soft brush. (It is best to use separate tea strainers for black tea, green tea, and so on to prevent cross-contamination).
5During use, if there are some rust spots on the surface of the pot, this is due to the chemical reaction between tea and the iron in enamel, which is harmless to the human body. Please use a soft brush or soft cloth with a little vegetable oil to wipe the part. Or you can use a used tea bag or tea leaves to wipe clean and then use it with confidence.
6When brewing or making tea, the amount of water to be poured should be about 80% of the tea pot's capacity to prevent boiling water from splashing out.
【Notes】
One, When boiling water for tea, it is best to use no more than 80% of the pot's capacity to prevent boiling water.?spray
II. The handle of the teapot is insulated, but the lid of the teapot is hot. When pouring boiling tea, use a folded tea cloth to pad your hand to hold the lid, to prevent burning your hands;
3. Boil the water promptly after moving it off the stove, place it on a tea pot mat to prevent splashing or scalding the tea table surface;
Fourthly, this kettle is cast entirely from wrought iron, with a flat bottom. It can be heated using a gas stove, electric stove, electric magnetism stove, or charcoal stove.Do not use microwave to heat"";
5. After each use, make sure to rinse away the water and tea leaves, and dry the inside and outside of the iron kettle with a soft, dry cloth. The filter screen can be cleaned with a soft brush. Only clean with clean water, and do not use cleaning agents. At the same time, avoid using sharp, hard, or metal tools to scrub the coating surface.
6. When brewing tea in iron kettles, green tea, flower tea, and new Pu'er tea are best at 70-80 degrees Celsius (this temperature must be achieved by boiling water and then allowing it to cool to this temperature). For aged Pu'er tea, it is best to brew with higher temperatures.
Extraordinary Explanation: This kettle is made entirely of wrought iron, with a flat bottom that allows it to be placed on an infrared electric stove or an electric induction cooktop. The water that comes out of it is much sweeter, softer, and more delicious. When you boil high-quality tea, such as aged Pu'er, Tibetan tea, Fu Zhuan, black tea, etc., into the iron kettle and drink it, it has a unique flavor.
The handle is also made of iron, but it is separated from the kettle body, so it won't burn your hands. The iron kettle is a bit heavy, so you need to be mentally prepared when lifting it.
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