fine horizontal thread 0.7l cast iron teapot wholesale health care pig iron pot copper burner old teapot enamel

Specifications		Stock	Quantity
14.6x12.3x18.3 [high to handle	¥0.0	5000 piece available

Haoli Hardware technology 14yr.

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Description

A-1.5L-9911

A-1.5L-9918

【Direct from the factory】Direct from the factory: K-0.7L Cast Iron Tea Pot Health Care Craft Tea Pot, K-0.7L Cross Thread Cast Iron Tea Pot.

The size of the pot: 14.6cm long X 12.3cm wide X 18.3cm high (to the handle).

The weight of the pot: 1.349

The capacity of the pot: 700 milliliters

Please note: custom-made colors will take one or two days longer, and each style has a basic color (black). Buying the basic color is $10 cheaper than the colored version.

Technically, there are two types of coatings: enamel and paint. The prices for the above baby are all the prices with black coating. Enamel process 0.6LThe following plus 15 yuan 0.7-1.0LAdd 20 yuan 1.0L Above plus 30 yuan

Iron Tea Kettles originated in China and later spread to and became popular in Japan, always being regarded asEnhance the Standards of Tea TastingThe essential utensils. Iron kettle setPracticalandHealth careandBeautifulandArtistic value in oneIt is actually a tea art masterpiece that is eagerly collected by many tea lovers.。

iron kettleMain Advantages：

One, Cooking tea toolsThe temperature of boiling water from a iron kettle is higher, about 2-3 degrees Celsius more than that from a general stainless steel kettle or instant pot. Moreover, the iron kettle maintains the temperature longer, which is ideal for brewing tea with hot water. The high temperature can help to fully release the flavor and aroma of the tea leaves.Enhance the aroma of teaAnd especially for the common people.For the Er Lao tea, due to its long aging process, it is essential to use boiling water to fully bring out its rich aroma and tea flavor. This combination is truly perfect, and it has increasingly become a must-have professional tea set for tea enthusiasts, tea competitions, tea identification, and tea event activities.

Two, Improving Water QualityMake the water softer and smoother, sweeter, effectively improving and enhancing the taste of tea, making your good tea even better.

Three, Iron Supplemental Health CareAdults need 0.8-1.5 milligrams of iron per day, and iron kettles can release iron that is easy for the body to absorb.Iron IonSupplement the body's needs effectively.Preventing Anemia。If long-term use of cast iron tea sets canRegulate the central nervous system of the human bodyReachingsoothe的作用，对Balance the Endocrine SystemIt also has effects.。

Fourthenjoyment and collectionA cast iron teapot is not only a tea utensil, but also has artistic value as a superior cast iron teapot.collectiblesIt has the potential for appreciation.

【Usage Instructions】：

1Before use, please boil the water and drain it clean, then keep it for later use.

2The optimal water temperature for brewing tea is 70-80 degrees Celsius (it must be boiled water to this temperature). Generally, the first cup of tea is discarded and not consumed.

3After each use, drain the remaining water and wipe the inside of the kettle with a clean soft cloth to prevent rust. The tea in the kettle cannot be left overnight.

4After each use, the tea strainer should be cleaned with a soft brush. (It is best to use separate tea strainers for black tea, green tea, and so on to prevent cross-contamination).

5During use, if there is a residual portion of "rust spots" on the surface of the pot, this is due to the chemical reaction between tea and the iron content in enamel, which is harmless to the human body. Please use a soft brush or soft cloth to apply a little vegetable oil to wipe the affected area. Or, after wiping clean with a used tea bag or tea leaves, you can still use it with confidence.

6When brewing or making tea, the amount of water to be poured should be about 80% of the tea pot's capacity to prevent boiling water from splashing out.

【Notes】

One, When boiling water for tea, it is best to use no more than 80% of the pot's capacity to prevent boiling water.?spray

II. The handle of the teapot is insulated, but the lid of the teapot is hot. When pouring boiling tea, use a folded tea cloth to pad your hand to hold the lid, to prevent burning your hands;

3. Boil the water promptly after moving it off the stove, place it on a tea pot mat to prevent splashing or scalding the tea table surface;

Fourthly, this kettle is cast entirely from wrought iron, with a flat bottom. It can be heated using a gas stove, electric stove, electric magnetism stove, or charcoal stove.Do not use microwave to heat"";

5. After each use, make sure to rinse away the water and tea leaves, and dry the inside and outside of the iron kettle with a soft, dry cloth. The filter screen can be cleaned with a soft brush. Only clean with clean water, and do not use cleaning agents. At the same time, avoid using sharp, hard, or metal tools to scrub the coating surface.

6. When brewing tea in iron kettles, green tea, flower tea, and new Pu'er tea are best at 70-80 degrees Celsius (this temperature must be achieved by boiling water and then allowing it to cool to this temperature). For aged Pu'er tea, it is best to brew with higher temperatures.

Extraordinary Explanation: This kettle is made entirely of wrought iron, with a flat bottom that allows it to be placed on an infrared electric stove or an electric induction cooktop. The water that comes out of it is much sweeter, softer, and more delicious. When you boil high-quality tea, such as aged Pu'er, Tibetan tea, Fu Zhuan, black tea, etc., into the iron kettle and drink it, it has a unique flavor.
The handle is also made of iron, but it is separated from the kettle body, so it won't burn your hands. The iron kettle is a bit heavy, so you need to be mentally prepared when lifting it.

Notes:

The first time you use the kettle, place a tea bag wrapped in a cloth inside the iron kettle and add water. Boil the water for about...10Minute. The tannins in the tea and the iron from the teapot will form a layer of tannic iron on the surface of the teapot, making it less likely to rust. After boiling, pour out the water from the teapot, and repeat.2-3Wait until the water is transparent. It is recommended to use the new kettle every day to allow scale to quickly form.

Iron kettles are more suitable for heat sources such as charcoal fire. Now, using electric heating stoves, gas stoves, and electromagnetic ovens can also be used. It is recommended to heat with moderate energy because the characteristic of iron kettles is to release iron slowly through the process of gradual heating, thereby improving the taste of drinking water and helping the absorption of body minerals.

When using daily, please install8Fill the kettle to the brim to prevent it from boiling over. Use the iron kettle for about ...5The goddess of heaven, the inner wall will appear red spots.10White scale will appear around the third day, which is a normal phenomenon. As long as the water is not muddy, it does not affect drinking. Please do not remove it. Do not think it is rust and wipe or wash it. If the situation is really serious, use a sponge or soft towel to gently wipe it.

After each use, use a small fire to fully evaporate the water in the pot, then use a dry soft cloth to dry it, keeping the pot dry. Do not cover the lid of the pot until it has cooled completely, and use a dry cloth to dry the lid. This is because, if you cover the lid immediately after filling the boiling water into a thermos or other container, the steam in the pot will turn into water drops as the temperature drops, which will then flow into the pot, leading to

【Product Name】: Chaotang K-0.7L Series
【Material】: High Density Cast Iron
【Grade】: Super Grade
【Product Specifications】: Length: CM, Maximum Diameter: cm, Height: cm, Weight: kg, Capacity: 700ML

【Packing Method】：Wooden Box Packing

【壶身】：耐热，无毒耐摔，有美国FDA，德国LFGB认证。
【Usage Range】: Recommended to heat using charcoal fire, an alcohol stove (warm stove), or an electromagnetic tea stove. This can be used for boiling water or for making tea. It is recommended to heat with moderate energy because the characteristic of the iron kettle is that it hopes to gradually release the characteristics through the process of continuous heating, which can increase the taste of drinking water and help the absorption of iron in the body.

【Note】: There may be some bumps and depressions, the coating may not be completely even, and there may be slight flaking of the coating. New iron kettles may have slight floating color phenomena, which are normal craft characteristics of hand-processed iron kettles. This is not a quality issue. Those who are particularly concerned should be cautious when shooting!

【Sales Model】: Wholesaling and Retailing

The series of cast iron teapots from [Chao Zhe Tang] continues the brand's impeccable quality; crafted with a blend of traditional production techniques and modern technology, they are not only highly artistic but also extremely practical, providing a unique tea experience for all tea enthusiasts.
Iron tea kettles originated in China and later spread to and became popular in Japan, where they have been considered essential utensils for enhancing the tea tasting experience. Iron kettles combine practicality, health benefits, beauty, and artistic value, making them a prized collection for tea enthusiasts.
The advantages of iron kettles: fragrant tea brewing, improving water quality (sweet and gentle), supplementing iron (iron supplementation to promote blood circulation), and ornamental collection.
The inner coating of the iron kettle has no side effects. The product is mainly exported to all parts of the world with strict requirements and food quality certification, so you can use it with confidence.
【注意事项】
     1. When boiling water to make tea, the amount of water should not exceed 80% of the pot's capacity to prevent the boiling water from spilling over.
     II. The handle of the teapot is insulated, but the lid of the teapot is hot. When pouring boiling tea, use a folded tea cloth to pad your hand to hold the lid, to prevent burning your hands;
     3. Boil the water promptly after moving it off the stove, place it on a tea pot mat to prevent splashing or scalding the tea table surface;
     Fourthly, this pot is cast entirely from wrought iron, with a flat bottom. It can be heated using a gas stove, electric stove, electric magnetism stove, or charcoal stove, but it is prohibited to use a microwave oven for heating.
     5. After each use, make sure to rinse away the water and tea leaves, and dry the inside and outside of the iron kettle with a soft, dry cloth. The filter screen can be cleaned with a soft brush. Only clean with clean water, and do not use cleaning agents. At the same time, avoid using sharp, hard, or metal tools to scrub the coating surface.
     6. When brewing tea in iron kettles, green tea, flower tea, and new Pu'er tea are best at 70-80 degrees Celsius (this temperature must be achieved by boiling water and then allowing it to cool to this temperature). For aged Pu'er tea, it is best to brew with higher temperatures.
【难点解析】
    First soak and then boil, you can add a little more tea, suitable for large gatherings.
    Boiling water for tea can fully dissolve the tea substances, and the amount of tea should be appropriately reduced.
【Usage Notes】
   1. Containers made of metal materials cannot be heated in the microwave oven.

Rusty.

Update time：20251111100243