Product Introduction: Features: A tea ceremony masterpiece that integrates practicality, health benefits, ornamental value, and collection. Cast iron teapots originated from ancient China and later spread to Japan. In recent years, with the popularity of the concept of green and environmental protection, cast iron teapot series products, which are refined by combining traditional production processes with modern technology, have quietly become popular in the domestic market after export. Tea is a traditional drink in China, and with the development of modern science, the medicinal components in tea have been continuously discovered, which means that drinking tea is beneficial to health. Scientists have long discovered that iron is an essential element for blood production, and adults need 0.8-1.5 milligrams of iron per day. Severe iron deficiency can affect the development of intelligence. Using a cast iron teapot to boil water can release iron (ferrous iron) that is easily absorbed by the body. The boiling point is high, and the iron (ferrous iron) will pass through the coating into the water as the water temperature rises. Especially for old Pu'er tea, it is the best. This product is specially processed during the hand-casting process. Then sprayed with imported heat-resistant food-grade paint or enamel, making it less likely to rust, so you can use it with confidence.
Filter mesh: Made of SUS 304 80-mesh food-grade stainless steel.
Our shop's cast iron teapots are from (He Cheng Iron Art), which specializes in various series of cast iron teapots. After years of exploration and practice, they have successfully developed an advanced production process, significantly improving the beauty of the teapots both inside and out, while also reducing production costs. Our products are exported to countries such as Japan, Germany, and Malaysia. In Japan, a mere 0.3L teapot costs 800 yuan. Some friends may ask why it's so expensive in Japan. It's because of the additional shipping and customs duties! Hey, don't just think about it, take action!!
iron kettleMain Advantages: One, Cooking tea toolsThe temperature of boiling water from a iron kettle is higher, about 2-3 degrees Celsius more than that from a general stainless steel kettle or instant pot. Moreover, the iron kettle maintains the temperature longer, which is ideal for brewing tea with hot water. The high temperature can help to fully release the flavor and aroma of the tea leaves.Enhance the aroma of teaAnd especially for the common people.For the Er Lao tea, due to its long aging process, it is essential to use boiling water to fully bring out its rich aroma and tea flavor. This combination is truly perfect, and it has increasingly become a must-have professional tea set for tea enthusiasts, tea competitions, tea identification, and tea event activities.
Two, Improving Water QualityMake the water softer and smoother, sweeter, effectively improving and enhancing the taste of tea, making your good tea even better.
Three, Iron Supplemental Health CareAdults need 0.8-1.5 milligrams of iron per day, and iron kettles can release iron that is easy for the body to absorb.Iron IonSupplement the body's needs effectively.Preventing Anemia。If long-term use of cast iron tea sets canRegulate the central nervous system of the human bodyReachingsoothe的作用,对Balance the Endocrine SystemIt also has effects.。
Fourthenjoyment and collectionA cast iron teapot is not only a tea utensil, but also has artistic value as a superior cast iron teapot.collectiblesIt has the potential for appreciation. Please note: Each item comes in its original color (black), and purchasing the original color can save you 10 yuan compared to the colored version. Technically, there are two types of coatings: enamel and paint. The prices for the above baby items areThe price for black coating Enamel process: 0.6L or less + 15 yuan, 0.6-1.0L + 20 yuan, 1.0L or more + 30 yuan 【Usage Instructions】: 1Before use, please boil the water and drain it clean, then keep it for later use. 2The optimal water temperature for brewing tea is 70-80 degrees Celsius (it must be boiled water to this temperature). Generally, the first cup of tea is discarded and not consumed.
3After each use, drain the remaining water and wipe the inside of the kettle with a clean soft cloth to prevent rust. The tea in the kettle cannot be left overnight.
4After each use, the tea strainer should be cleaned with a soft brush. (It is best to use separate tea strainers for black tea, green tea, and so on to prevent cross-contamination).
5During use, if there is a residual portion of "rust spots" on the surface of the pot, this is due to the chemical reaction between tea and the iron content in enamel, which is harmless to the human body. Please use a soft brush or soft cloth to apply a little vegetable oil to wipe the affected area. Or, after wiping clean with a used tea bag or tea leaves, you can still use it with confidence.
6When brewing or making tea, the amount of water to be poured should be about 80% of the tea pot's capacity to prevent boiling water from splashing out.
【Notes】
One, When boiling water for tea, it is best to use no more than 80% of the pot's capacity to prevent boiling water.潽spray II. The handle of the teapot is insulated, but the lid of the teapot is hot. When pouring boiling tea, use a folded tea cloth to pad your hand to hold the lid, to prevent burning your hands;
3. Boil the water promptly after moving it off the stove, place it on a tea pot mat to prevent splashing or scalding the tea table surface;
Fourthly, this kettle is cast entirely from wrought iron, with a flat bottom. It can be heated using a gas stove, electric stove, electric magnetism stove, or charcoal stove.Do not use microwave to heat"";
5. After each use, make sure to rinse away the water and tea leaves, and dry the inside and outside of the iron kettle with a soft, dry cloth. The filter screen can be cleaned with a soft brush. Only clean with clean water, and do not use cleaning agents. At the same time, avoid using sharp, hard, or metal tools to scrub the coating surface.
Sixth, when brewing tea in iron kettles, green tea, flower tea, and new Pu'er tea are best at 70-80 degrees Celsius (this temperature must be achieved by boiling water and then reducing it to this temperature). For old Pu'er tea, it is best to brew with higher temperatures.。
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