Direct-sales stock chocolate molds DIY leaf cake decoration silicone molds 24-piece cookie molds

Product Features:

1) The raw materials for silicone molding are food-grade silicone, which meet the FDA/LFGB standards.
2) Non-stick, easy to remove mold, easy to clean, environmental protection, low carbon, recyclable.
3) Simple and practical, healthy and hygienic, naturally antibacterial, high strength and softness, corrosion resistance and adaptability;
4) Not easily damaged, does not crack, durable, resistant to high temperatures up to 230 degrees, low temperatures down to -40 degrees;
5) Safety, non-toxic, no odor, uniform heating.

Silicone mold usage instructions and precautions:
1) Do not directly contact with open flame or approach a heat source (such as the oven heating element), we recommend that when baking, you place the mold in the middle layer or slightly above the oven, maintaining a distance of at least 5cm from the heating element;
2) Use neutral cleaner in the dishwasher or hot water with a sponge to clean normally. When cleaning, turn the mold over to achieve better cleaning effects;
3) Do not use the Crisp button on the microwave.
4) Please do not approach sharp objects or use steel wool or other hard cleaning tools.
5) After baking, remove the baking tray and let it cool for about ten minutes before attempting to remove the mold, which will result in better effects.
6) Proper use can extend the product's service life.