Product Features:

1) The raw materials for silicone molding are food-grade silicone, which meet the FDA/LFGB standards.
2) Non-stick, easy to remove mold, easy to clean, environmental protection, low carbon, recyclable.
3) Simple and practical, healthy and hygienic, naturally antibacterial, high strength and softness, corrosion resistance and adaptability;
4) Not easily damaged, does not crack, durable, resistant to high temperatures up to 230 degrees, low temperatures down to -40 degrees;
5) Safety, non-toxic, no odor, uniform heating.

Silicone mold usage instructions and precautions:
1) Do not directly contact with open flame or approach a heat source (such as the oven heating element), we recommend that when baking, you place the mold in the middle layer or slightly above the oven, maintaining a distance of at least 5cm from the heating element;
2) Use neutral cleaner in the dishwasher or hot water with a sponge to clean normally. When cleaning, turn the mold over to achieve better cleaning effects;
3) Do not use the Crisp button on the microwave.
4) Please do not approach sharp objects or use steel wool or other hard cleaning tools.
5) After baking, remove the baking tray and let it cool for about ten minutes before attempting to remove the mold, which will result in better effects.
6) Proper use can extend the product's service life.

1.Food-grade silicone is a type of eco-friendly silicone, which is non-toxic, odorless, and has high transparency.

2Soft, elastic, and resistant to twisting and deformation.

3Does not crack, has a long service life, resistant to cold and high temperatures.
4、has higher tear strength and superior electrical properties;
5Stable at room temperature, does not yellow, does not spray frost, does not spit white, does not fade, no scale formation in water after long-term storage, no unusual odor.  Suitable for long-term use.

Silicone products with a taste are normal, as silicone products need to be hardened during production and require some additives, which are similar to catalysts in chemical reactions. These substances often have a taste. For products with sealed packaging, it is even more difficult to disperse. In the silicone rubber industry, some products are exported with fruit fragrance, which is actually due to fragrance additives. However, many fragrance additives cannot pass the FDA testing in the United States. It is not simple to think that a product with fruit fragrance is necessarily qualified. In fact, the fewer additives in the product, the more guaranteed.
How to remove the taste: Leave the product in the air for 2-3 days, and the taste will naturally dissipate.。